Liberte

Marinated black Wagyu with herbs, slow-cooked at low temperature for a long time, resulting in a moist finish.

A great dish featuring a combination of Jamón Serrano, salami, and duck prosciutto. Perfect as a companion for wine!

Aged raw ham from Spain

The aroma of smoke and a moderate saltiness enhance the enjoyment of drinks.

This is salami aged with white mold. It is characterized by its strong aroma and umami flavor.

This is an original pâté made with pork from Okinawa and liver from Yanbaru chicken. It is perfect as a companion to wine!

This is a fresh island fish carpaccio. The type of fish varies depending on the day.

A salad made with seasonal island vegetables. Please enjoy the strong flavors of vegetables grown under the tropical sun!

Island vegetables are marinated in our original herb vinegar.

The large-grained sea grapes from Miyako Island have a unique popping texture that can only be experienced locally.

Perfect accompaniment for wine. Comes with a baguette.

Very popular among both adults and children

Our number one popular item!! We paired a fluffy and juicy hamburger with a rich and decadent truffle sauce.

The manager's recommendation! Two of our popular items combined! The eggs are whipped to incorporate air, resulting in a light and fluffy souffle texture. Underneath, there is ketchup rice and cheese hidden. *The hamburger will be served in half size.

The black Wagyu beef, marinated for a full day with herbs, is slowly cooked at low temperature to achieve a tender finish. The key is the original peach-flavored Japanese sauce. It is served with a touch of Western horseradish for an accent.

A dish made by simmering carefully processed beef honeycomb tripe without any odor in tomato sauce, topped with plenty of cheese and baked. Recommended as a companion to wine, served with a baguette.

A must-try for lamb lovers!

You can feel the rich flavor of Agu pork from Okinawa. It is very juicy!

A classic bar dish simmered with plump large shrimp and island vegetables in plenty of garlic oil, served with a baguette

If you're unsure about your order, start with this! Please ask the staff.

A popular appetizer!

Truffle salt, an irresistible flavor with the aroma of truffles

Fried chicken marinated thoroughly with our original recipe

Fried rice made with corned beef, bitter melon, pickled ginger, and local Kamama fish cake that has been loved for a long time.

Salt yakisoba made with Miyako soba and tuna. It also contains plenty of vegetables.

A classic dish from Okinawa.

Business hours: 8:00 AM to 6:00 PM *Ends when sold out. Closed on Mondays and Tuesdays. Address: 1-11-1 Shin-yashiki, Chuo Ward, Kumamoto City, Kumamoto Prefecture. Owner: Yuki Sato. A long-established and extremely popular bakery celebrating 25 years in business. Its meticulously crafted flavors have garnered fans not only from all over Japan but also from overseas. Additionally, owner Mr. Sato serves as an instructor in a television baking class and works as a producer for cafes. His activities are widely recognized.

No Take out. The sweetness of the crispy, fluffy, and chewy bread with a wheat aroma combined with honey and vanilla ice cream is irresistibly delicious. Using the luxurious 'Sato Bread' known for its rich vanilla and generous honey, cut thick and toasted to a crispy texture. The overflowing rich and fragrant wheat aroma and the crispy yet chewy texture will leave you amazed with just one bite. Add vanilla and honey, and you'll be hooked for sure! Be sure to give it a try!

We offer a buffet for breakfast. Adults (middle school students and above): 1,600 yen, elementary school students: 850 yen, preschool children: free

※ Our restaurant has a 1 DRINK policy, please be aware of this in advance. ※ Extra rice or noodles is +200 yen.