Yakiniku 1 Chome Miyabi
焼肉1丁目雅
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A Yakiniku restaurant featuring domestic wagyu and warm hospitality
valutazione
Recensioni
menù
All-you-can-drink included! Popular course: Raw salad, assorted kimchi, Wagyu beef ribs, Wagyu beef halami, Rank A beef tongue, Uonuma beef hormone, salt ice cream directly from Kumamoto. Beef Harami, Rank A Beef Tongue, Uonuma Horumon, Salt Ice Cream directly from Kumamoto Served in portions for a number of people
The set includes specially selected Wagyu beef and rare parts.
Beef tongue, beef halami, beef ribs (100g each)
Beef tongue, beef short ribs, Iberico pork steak, jumbo bone-in short ribs, beef shirokoro hormone
The harmony of horse upper loin and delicious fat
Blanched beef tripe served with special ponzu sauce, GOOD
A popular dish made from the stomach. Enjoy it with the very popular chojang sauce!
A deliciousness that cannot be found in other stores!
Wagyu kalbi is offered from the chuck rib section, including the ribeye, belly, and inside cuts.
This is a precious cut that can only be taken in small quantities from one cow near the tenderloin. Compared to other stores, we are offering it at a very reasonable price, so we would be grateful if you could try it.
This part has a good balance of lean meat and marbling, and is tender without being too rich. We are pleased to offer it at a very reasonable price compared to other shops, so we would be grateful if you could give it a try.
This is a beautiful cut with a sweet flavor and rich taste, featuring marbling. We are pleased to offer it at a very reasonable price compared to other establishments, so we would be grateful if you could try it.
Raised on acorns in a free-range environment. This is a recommended dish.
The tender skirt has been made into a steak, further enhancing its juiciness.
Both the marbling and flavor are excellent.
This is a jumbo bone-in short rib approximately 5 cm wide.
Wine flavor
Served with either Mongolian squid, dried squid, or spear squid
It is sweet and sour with no spiciness.
Long green onion / bell pepper / onion, etc. each 290 yen
It is completed by simmering bone-in short ribs for more than 3 hours.
We simmer young chicken for 4 hours and serve it after removing all the bones.
We serve it with an extract of wakame in a green color.
Fluffy Egg Soup
Extra large serving for an additional 50 yen
Extra large serving for an additional 50 yen
Large serving for an additional 50 yen
Korean-style sesame flavor
The balance of avocado, kimchi, and natto is exquisite.
No.1 Popular Original Dressing, highly praised
It's cold
Freshly Squeezed Lemon Freshly Squeezed Grapefruit
Lemon/Lime/Grapefruit/Plum/Black grape/Shikuwasa/Green tea/Oolong
Cassis (Soda/Orange/Oolong) Gin and Tonic Mojito
On the rocks / Watered down / Hot water mix / Soda mix
Oolong Tea / Gyokuro 400 yen, Lemon / Umeboshi 150 yen
～The elusive purple sweet potato 'Murasakimasari' is the ingredient～
The shochu that marked the beginning of the history of Kirishima Distillery
～A sweet potato shochu that pursues a taste you won't tire of～
Orange juice, melon soda, cola, ginger ale, tonic water, oolong tea, iced tea
San Vinegar's fruit vinegar helps burn protein, carbohydrates, and fats during meals, and suppresses the rise in blood sugar levels and the accumulation of body fat. It also contains vinegar that promotes alcohol metabolism in the liver and citric acid, making it truly a 'health drink you can enjoy at restaurants.'
Supports blood pressure and diet concerns! (Contains tomato vinegar, tomato lycopene, calcium, magnesium, potassium citrate, and fruit vinegar)
Contains hyaluronic acid and collagen! Supports vibrant skin elasticity, moisture, and whitening! (Contains hyaluronic acid, collagen, vitamin C, calcium, ceramide citric acid, and fruit vinegar)
Contains hyaluronic acid & collagen! Packed with vitamin C and rosehip! (Contains hyaluronic acid, collagen, ceramide, cassis juice, raspberry juice, rosehip, vitamin C, calcium, citric acid, and fruit vinegar)
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