Similan Thai Cuisine

Deep-fried mixed vegetable and vermicelli noodle wrapped in rich wheat paper wrap. Served with plum sauce

Mixed vegetable, tofu, and vermicelli noodle in steamed rice paper wrap. Served with savory peanut sauce and sweet tamarind sauce

Mixed vegetable, Prawn, and vermicelli noodle in steamed rice paper wrap. Served with savory peanut sauce and sweet tamarind sauce

Marinated chicken skewers. Served with our homemade peanut sauce and cucumber salad

Golden fried coconut prawns. Served with plum sauce

Lightly breaded deep-fried calamari topped with our seasoned mayonnaise. Served with our Thai spicy sauce

Mixed vegetable, tofu, and vermicelli noodle in steamed rice paper wrap. Served with savory peanut sauce and sweet tamarind sauce

Golden deep-fried jumbo tortellini with stuffing of mixed imitation crab meat and cream cheese

Japanese style Gyoza, served with our gingery soy sauce

Creamy Thai Tom Kah soup with coconut milk, lemon grass, galanga, lime leaves, cilantro, cherry tomato, mushroom, Thai chili paste, and lime juice

Authentic Thai Tom Yum soup with lemon grass, chili paste, lime leaves, mushroom, galanga, cherry tomato, and fresh cilantro

Delicious Thai style seaweed soup with tofu and spinach. Topped with cilantro, fried garlic, and lightly sesame oil

Thai traditional Green Papaya Salad. Papaya, carrot, tomato, green bea, lettuce, grounded peanut well mixed with our homemade Som Tum vinaigrette

Grounded chicken breast marinated with our Thai-style vinaigrette tossed with roasted rice, chili pepper, red onion, green onion, lime juice, and cilantro

Just right grilled sliced beef tossed with roasted chili pepper, red onion, green onion, cucumber, tomato, cilantro, and our spicy lime vinaigrette

Mixed leafs with cucumber, tomato, red onion, carrot, and choice of ginger sauce or peanut sauce

Grilled wild salmon fillet in creamy Panang curry sauce with bell pepper and shredded Kaffir lime leaves

Wok-fried marinated beef with our homemade Mogolian beef sauce. Served on crispy rice noodle

Golden brown crispy fried chicken, glazed with our house specialty garlic sauce and sprinkled with crispy basil leaves

Wok-fried golden breaded chicken with our house specialty sauce. Served on the bed of green leaf lettuce. Sprinkled with sesame seeds

Our signature Charcoal-grilled marinated beef served with our special roasted chili lime vinaigrette and warm sticky rice on the side

Golden brown deep-fried trout in authentic Nam Yum vinaigrette with green/red onion, green apple, cashew nuts, and cilantro

Wok-fried rice with fresh lump Dungeness crab meat, egg, pea, carrot, and onion

Golden brown fried prawns glazed with seasoning mayonnaise, cashew, and honey. Served with shredded iceberg lettuce

Golden fried duck in creamy Panang curry, complemented with bell pepper, broccoli, and shredded Kaffir lime leaves

Perfectly sliced roasted duck cooked in our creamy red curry sauce with pineapple chunk, cherry tomato, bell pepper, and basil

Deep-fried roasted duck served on the bed of spinach leaves over hot sizzling plate. Served with our homemade ginger sauce on the side

Panang Chili Curry boiled in creamy coconut milk with bell pepper and shredded Kaffir lime leave

Thai Red Chili Curry boiled in coconut milk with bamboo shoot, bell pepper, and sweet basil leave

Thai green Chili Curry boiled in coconut milk with zucchini, Chinese eggplant, bell pepper, and sweet basil leave

Thai yellow curry paste boiled in coconut milk with potato, red onion, cherry tomato, and carrot. Topped with frizzled shallot. Served with cucumber salad on the side. Served with Jasmine or brown rice

Thai Mussamun curry paste boiled in coconut milk with potato, carrot, and onion. Topped with roasted peanut. Served with Jasmine or brown rice

Wok-fried rice with egg, onion, tomato, and broccoli

Wok-fried rice with yellow curry powder, pineapple chunk, egg, raisin, green pea, carrot, onion, and cashew nut

Wok-fried rice with our sweet chili paste, egg, broccoli, onion, bell pepper, basil leave

Wok-fried with cashew nut, onion, bell pepper, carrot, celery, and our Thai Chili paste

Wok-fried choice of meat with cucumber, tomato, onion, pineapple, celery, and bell pepper in our house-made tomato base sweet & sour sauce

Sautéed choice of meat in cooking wine served on the bed of spinach. Topped with our creamy house-made peanut sauce

Wok-fried choice of meat with fresh garlic, carrot, broccoli, and onion in black pepper sauce

Wok-fried choice of meat with broccoli, cabbage, carrot, green bean, mushroom, celery, zucchini, and bean sprout with oyster sauce

Wok-fried choice of meat and our Thai basil sauce with fresh chili pepper, bell pepper, mush room, garlic, onion, and Thai basil leaves

Wok-fried choice of meat with broccoli in our house-made broccoli oyster sauce

Wok-fried choice of meat with eggplant, bell pepper, onion, and sweet basil in our Thai chili sauce

Wok-fried choice of meat and our spicy homemade sauce with green bean, bell pepper, and lime leave

Wok-fried Phad Thai noodle in our house-made tamarind sauce with egg, small fried tofu, and green onion. Served with sliced cabbage and crusted peanut on the side

Wok-fried wide rice noodle with egg & broccoli in sweet black soy sauce

Wok-fried wide rice noodle with egg, bamboo shoot, onion, broccoli, bell pepper, tomato, chili pepper, and sweet basil

Wok-fried wide rice noodle and broccoli. Topped with our house-made light gravy bean sauce

Mixed leafs with cucumber, tomato, red onion, carrot, and choice of ginger sauce or peanut sauce

Just right grilled sliced beef tossed with roasted chili pepper, red onion, green onion, cucumber, tomato, cilantro, and our spicy lime vinaigrette

Mixed leafs with cucumber, tomato, red onion, carrot, and choice of ginger sauce or peanut sauce

All items under "Entrée" and "Fried Rice" section are available for Gluten-free order. For "Curries" section, only Panang and Yellow Curry can be made for Gluten-free. For "Noodles" section, only "Phad Thai" can be made for Gluten-free

AKA Moo Ping. Our pork chop is marinated in Thai style. Served with Jasmine rice

Deep-fried chicken nugget. Served with Jasmine rice

Our famous Chicken Satay. Served with Jasmine rice and peanut sauce on the side

Wok-fried seasoning rice with egg

Seasonal

Mango, Coconut, or Vanilla

Mee Kha Ti is one of our ancient Thai traditional dishes that is hard to find currently in Thailand. The dish is creamy, savory, turmeric-tangy and incredibly flavorful with our homemade special chicken-tofu yellow curry

Wok-fried with our new special Khamin sauce along with carrot, broccoli, zucchini and, your choice of meat

Perfectly Grilled prawns topped with our special Habanero sauce on the bed of lettuce. Served with egg fried rice on the side. This dish is created specially for spice lovers with a little fusion of Thai and Mexican flavors

Green Curry boiled with coconut milk and Avocado. This dish is one of our popular seasonal dish that people love. Highly Recommended. We serve with Roti (Fried flat bread)

Crusted Tilapia fillets stir-fried in our homemade Phad Cha sauce along with green beans and bell peppers. Served on our sizzling hot plate. Our Phad Cha sauce consists of Krachai root, which is a local Thai herb that gives many benefits for your health and wellness

Mee Kha Ti is one of our ancient Thai traditional dishes that is hard to find currently in Thailand. The dish is creamy, savory, turmeric-tangy and incredibly flavorful with our homemade special chicken-tofu yellow curry

Wok-fried with our new special Khamin sauce along with carrot, broccoli, zucchini and, your choice of meat

Perfectly Grilled prawns topped with our special Habanero sauce on the bed of lettuce. Served with egg fried rice on the side. This dish is created specially for spice lovers with a little fusion of Thai and Mexican flavors

Green Curry boiled with coconut milk and Avocado. This dish is one of our popular seasonal dish that people love. Highly Recommended. We serve with Roti (Fried flat bread)

Crusted Tilapia fillets stir-fried in our homemade Phad Cha sauce along with green beans and bell peppers. Served on our sizzling hot plate. Our Phad Cha sauce consists of Krachai root, which is a local Thai herb that gives many benefits for your health and wellness

Panang Chili Curry boiled in creamy coconut milk with bell pepper and shredded Kaffir lime leave

Thai red chili curry paste boiled in coconut milk with bamboo shoot, bell pepper, and sweet basil. Served with Jasmine or brown rice

Thai green chili curry paste boiled in coconut milk with zucchini, Chinese eggplant, bell pepper, and sweet basil. Served with Jasmine or brown rice

Thai yellow curry paste boiled in coconut milk with potato, red onion, cherry tomato, and carrot. Topped with frizzled shallot. Served with cucumber salad on the side. Served with Jasmine or brown rice

Thai Mussamun curry paste boiled in coconut milk with potato, carrot, and onion. Topped with roasted peanut. Served with Jasmine or brown rice

Wok-fried rice with egg, onion, tomato, and broccoli

Wok-fried rice with yellow curry powder, pineapple chunk, egg, raisin, green pea, carrot, onion, and cashew nut

Wok-fried rice with our sweet chili paste, egg, broccoli, onion, bell pepper, basil leave

Wok-fried with cashew nut, onion, bell pepper, carrot, celery, and our Thai Chili paste

Wok-fried choice of meat with cucumber, tomato, onion, pineapple, celery, and bell pepper in our house-made tomato base sweet sour sauce

Sautéed choice of meat in cooking wine served on the bed of spinach. Topped with our creamy house-made peanut sauce

Wok-fried choice of meat with fresh garlic, carrot, broccoli, and onion in black pepper sauce

Wok-fried choice of meat with broccoli, cabbage, carrot, green bean, mushroom, celery, zucchini, and bean sprout with oyster sauce

Wok-fried choice of meat and our Thai basil sauce with fresh chili pepper, bell pepper, mush room, garlic, onion, and Thai basil leaves

Wok-fried choice of meat with broccoli in our house-made broccoli oyster sauce

Wok-fried Phad Thai noodle in our house-made tamarind sauce with egg, small fried tofu, and green onion. Served with sliced cabbage and crusted peanut on the side

Wok-fried wide rice noodle with egg broccoli in sweet black soy sauce

Wok-fried wide rice noodle with egg, bamboo shoot, onion, broccoli, bell pepper, tomato, chili pepper, and sweet basil

Mixed leafs with cucumber, tomato, red onion, carrot, and choice of ginger sauce or peanut sauce

All items under "Entrée" and "Fried Rice" section are available for Gluten-free order. For "Curries" section, only Panang and Yellow Curry can be made for Gluten-free. For "Noodles" section, only "Phad Thai" can be made for Gluten-free

Deep-fried mixed vegetable and vermicelli noodle wrapped in rich wheat paper wrap. Served with plum sauce

Mixed vegetable, tofu, and vermicelli noodle in steamed rice paper wrap. Served with savory peanut sauce and sweet tamarind sauce

Mixed vegetable, Prawn, and vermicelli noodle in steamed rice paper wrap. Served with savory peanut sauce and sweet tamarind sauce

Marinated chicken skewers. Served with our homemade peanut sauce and cucumber salad

Golden fried coconut prawns. Served with plum sauce

Lightly breaded deep-fried calamari topped with our seasoned mayonnaise. Served with our Thai spicy sauce

Mixed vegetable, tofu, and vermicelli noodle in steamed rice paper wrap. Served with savory peanut sauce and sweet tamarind sauce

Golden deep-fried jumbo tortellini with stuffing of mixed imitation crab meat and cream cheese

Japanese style Gyoza, served with our gingery soy sauce

Creamy Thai Tom Kah soup with coconut milk, lemon grass, galanga, lime leaves, cilantro, cherry tomato, mushroom, Thai chili paste, and lime juice

Authentic Thai Tom Yum soup with lemon grass, chili paste, lime leaves, mushroom, galanga, cherry tomato, and fresh cilantro

Delicious Thai style seaweed soup with tofu and spinach. Topped with cilantro, fried garlic, and lightly sesame oil

Thai traditional Green Papaya Salad. Papaya, carrot, tomato, green bea, lettuce, grounded peanut well mixed with our homemade Som Tum vinaigrette

Grounded chicken breast marinated with our Thai-style vinaigrette tossed with roasted rice, chili pepper, red onion, green onion, lime juice, and cilantro

Just right grilled sliced beef tossed with roasted chili pepper, red onion, green onion, cucumber, tomato, cilantro, and our spicy lime vinaigrette

Mixed leafs with cucumber, tomato, red onion, carrot, and choice of ginger sauce or peanut sauce

Grilled wild salmon fillet in creamy Panang curry sauce with bell pepper and shredded Kaffir lime leaves

Wok-fried marinated beef with our homemade Mogolian beef sauce. Served on crispy rice noodle

Golden brown crispy fried chicken, glazed with our house specialty garlic sauce and sprinkled with crispy basil leaves

Wok-fried golden breaded chicken with our house specialty sauce. Served on the bed of green leaf lettuce. Sprinkled with sesame seeds

Our signature Charcoal-grilled marinated beef served with our special roasted chili lime vinaigrette and warm sticky rice on the side

Golden brown deep-fried trout in authentic Nam Yum vinaigrette with green/red onion, green apple, cashew nuts, and cilantro

Wok-fried rice with fresh lump Dungeness crab meat, egg, pea, carrot, and onion

Golden brown fried prawns glazed with seasoning mayonnaise, cashew, and honey. Served with shredded iceberg lettuce

Golden fried duck in creamy Panang curry, complemented with bell pepper, broccoli, and shredded Kaffir lime leaves

Perfectly sliced roasted duck cooked in our creamy red curry sauce with pineapple chunk, cherry tomato, bell pepper, and basil

Deep-fried roasted duck served on the bed of spinach leaves over hot sizzling plate. Served with our homemade ginger sauce on the side

Panang Chili Curry boiled in creamy coconut milk with bell pepper and shredded Kaffir lime leave

Thai Red Chili Curry boiled in coconut milk with bamboo shoot, bell pepper, and sweet basil leave

Thai green Chili Curry boiled in coconut milk with zucchini, Chinese eggplant, bell pepper, and sweet basil leave

Thai yellow curry paste boiled in coconut milk with potato, red onion, cherry tomato, and carrot. Topped with frizzled shallot. Served with cucumber salad on the side. Served with Jasmine or brown rice

Thai Mussamun curry paste boiled in coconut milk with potato, carrot, and onion. Topped with roasted peanut. Served with Jasmine or brown rice

Wok-fried rice with egg, onion, tomato, and broccoli

Wok-fried rice with yellow curry powder, pineapple chunk, egg, raisin, green pea, carrot, onion, and cashew nut

Wok-fried rice with our sweet chili paste, egg, broccoli, onion, bell pepper, basil leave

Wok-fried with cashew nut, onion, bell pepper, carrot, celery, and our Thai Chili paste

Wok-fried choice of meat with cucumber, tomato, onion, pineapple, celery, and bell pepper in our house-made tomato base sweet sour sauce

Sautéed choice of meat in cooking wine served on the bed of spinach. Topped with our creamy house-made peanut sauce

Wok-fried choice of meat with fresh garlic, carrot, broccoli, and onion in black pepper sauce

Wok-fried choice of meat with broccoli, cabbage, carrot, green bean, mushroom, celery, zucchini, and bean sprout with oyster sauce

Wok-fried choice of meat and our Thai basil sauce with fresh chili pepper, bell pepper, mush room, garlic, onion, and Thai basil leaves

Wok-fried choice of meat with broccoli in our house-made broccoli oyster sauce

Wok-fried choice of meat with eggplant, bell pepper, onion, and sweet basil in our Thai chili sauce

Wok-fried choice of meat and our spicy homemade sauce with green bean, bell pepper, and lime leave

Wok-fried Phad Thai noodle in our house-made tamarind sauce with egg, small fried tofu, and green onion. Served with sliced cabbage and crusted peanut on the side

Wok-fried wide rice noodle with egg broccoli in sweet black soy sauce

Wok-fried wide rice noodle with egg, bamboo shoot, onion, broccoli, bell pepper, tomato, chili pepper, and sweet basil

Wok-fried wide rice noodle and broccoli. Topped with our house-made light gravy bean sauce

Mixed leafs with cucumber, tomato, red onion, carrot, and choice of ginger sauce or peanut sauce

Just right grilled sliced beef tossed with roasted chili pepper, red onion, green onion, cucumber, tomato, cilantro, and our spicy lime vinaigrette

Mixed leafs with cucumber, tomato, red onion, carrot, and choice of ginger sauce or peanut sauce

All items under "Entrée" and "Fried Rice" section are available for Gluten-free order. For "Curries" section, only Panang and Yellow Curry can be made for Gluten-free. For "Noodles" section, only "Phad Thai" can be made for Gluten-free

AKA Moo Ping. Our pork chop is marinated in Thai style. Served with Jasmine rice

Deep-fried chicken nugget. Served with Jasmine rice

Our famous Chicken Satay. Served with Jasmine rice and peanut sauce on the side

Wok-fried seasoning rice with egg

Seasonal

Mango, Coconut, or Vanilla

Mee Kha Ti is one of our ancient Thai traditional dishes that is hard to find currently in Thailand. The dish is creamy, savory, turmeric-tangy and incredibly flavorful with our homemade special chicken-tofu yellow curry

Wok-fried with our new special Khamin sauce along with carrot, broccoli, zucchini and, your choice of meat

Perfectly Grilled prawns topped with our special Habanero sauce on the bed of lettuce. Served with egg fried rice on the side. This dish is created specially for spice lovers with a little fusion of Thai and Mexican flavors

Green Curry boiled with coconut milk and Avocado. This dish is one of our popular seasonal dish that people love. Highly Recommended. We serve with Roti (Fried flat bread)

Crusted Tilapia fillets stir-fried in our homemade Phad Cha sauce along with green beans and bell peppers. Served on our sizzling hot plate. Our Phad Cha sauce consists of Krachai root, which is a local Thai herb that gives many benefits for your health and wellness

Panang Chili Curry boiled in creamy coconut milk with bell pepper and shredded Kaffir lime leave

Thai red chili curry paste boiled in coconut milk with bamboo shoot, bell pepper, and sweet basil. Served with Jasmine or brown rice

Thai green chili curry paste boiled in coconut milk with zucchini, Chinese eggplant, bell pepper, and sweet basil. Served with Jasmine or brown rice

Thai yellow curry paste boiled in coconut milk with potato, red onion, cherry tomato, and carrot. Topped with frizzled shallot. Served with cucumber salad on the side. Served with Jasmine or brown rice

Thai Mussamun curry paste boiled in coconut milk with potato, carrot, and onion. Topped with roasted peanut. Served with Jasmine or brown rice

Wok-fried rice with egg, onion, tomato, and broccoli

Wok-fried rice with yellow curry powder, pineapple chunk, egg, raisin, green pea, carrot, onion, and cashew nut

Wok-fried rice with our sweet chili paste, egg, broccoli, onion, bell pepper, basil leave

Wok-fried with cashew nut, onion, bell pepper, carrot, celery, and our Thai Chili paste

Wok-fried choice of meat with cucumber, tomato, onion, pineapple, celery, and bell pepper in our house-made tomato base sweet & sour sauce

Sautéed choice of meat in cooking wine served on the bed of spinach. Topped with our creamy house-made peanut sauce

Wok-fried choice of meat with fresh garlic, carrot, broccoli, and onion in black pepper sauce

Wok-fried choice of meat with broccoli, cabbage, carrot, green bean, mushroom, celery, zucchini, and bean sprout with oyster sauce

Wok-fried choice of meat and our Thai basil sauce with fresh chili pepper, bell pepper, mush room, garlic, onion, and Thai basil leaves

Wok-fried choice of meat with broccoli in our house-made broccoli oyster sauce

Wok-fried Phad Thai noodle in our house-made tamarind sauce with egg, small fried tofu, and green onion. Served with sliced cabbage and crusted peanut on the side

Wok-fried wide rice noodle with egg & broccoli in sweet black soy sauce

Wok-fried wide rice noodle with egg, bamboo shoot, onion, broccoli, bell pepper, tomato, chili pepper, and sweet basil

Mixed leafs with cucumber, tomato, red onion, carrot, and choice of ginger sauce or peanut sauce

All items under "Entrée" and "Fried Rice" section are available for Gluten-free order. For "Curries" section, only Panang and Yellow Curry can be made for Gluten-free. For "Noodles" section, only "Phad Thai" can be made for Gluten-free

Deep-fried mixed vegetable and vermicelli noodle wrapped in rich wheat paper wrap. Served with plum sauce

Mixed vegetable, tofu, and vermicelli noodle in steamed rice paper wrap. Served with savory peanut sauce and sweet tamarind sauce

Mixed vegetable, Prawn, and vermicelli noodle in steamed rice paper wrap. Served with savory peanut sauce and sweet tamarind sauce

Marinated chicken skewers. Served with our homemade peanut sauce and cucumber salad

Golden fried coconut prawns. Served with plum sauce

Lightly breaded deep-fried calamari topped with our seasoned mayonnaise. Served with our Thai spicy sauce

Mixed vegetable, tofu, and vermicelli noodle in steamed rice paper wrap. Served with savory peanut sauce and sweet tamarind sauce

Golden deep-fried jumbo tortellini with stuffing of mixed imitation crab meat and cream cheese

Japanese style Gyoza, served with our gingery soy sauce

Creamy Thai Tom Kah soup with coconut milk, lemon grass, galanga, lime leaves, cilantro, cherry tomato, mushroom, Thai chili paste, and lime juice

Authentic Thai Tom Yum soup with lemon grass, chili paste, lime leaves, mushroom, galanga, cherry tomato, and fresh cilantro

Delicious Thai style seaweed soup with tofu and spinach. Topped with cilantro, fried garlic, and lightly sesame oil

Thai traditional Green Papaya Salad. Papaya, carrot, tomato, green bea, lettuce, grounded peanut well mixed with our homemade Som Tum vinaigrette

Grounded chicken breast marinated with our Thai-style vinaigrette tossed with roasted rice, chili pepper, red onion, green onion, lime juice, and cilantro

Just right grilled sliced beef tossed with roasted chili pepper, red onion, green onion, cucumber, tomato, cilantro, and our spicy lime vinaigrette

Mixed leafs with cucumber, tomato, red onion, carrot, and choice of ginger sauce or peanut sauce

Grilled wild salmon fillet in creamy Panang curry sauce with bell pepper and shredded Kaffir lime leaves

Wok-fried marinated beef with our homemade Mogolian beef sauce. Served on crispy rice noodle

Golden brown crispy fried chicken, glazed with our house specialty garlic sauce and sprinkled with crispy basil leaves

Wok-fried golden breaded chicken with our house specialty sauce. Served on the bed of green leaf lettuce. Sprinkled with sesame seeds

Our signature Charcoal-grilled marinated beef served with our special roasted chili lime vinaigrette and warm sticky rice on the side

Golden brown deep-fried trout in authentic Nam Yum vinaigrette with green/red onion, green apple, cashew nuts, and cilantro

Wok-fried rice with fresh lump Dungeness crab meat, egg, pea, carrot, and onion

Golden brown fried prawns glazed with seasoning mayonnaise, cashew, and honey. Served with shredded iceberg lettuce

Golden fried duck in creamy Panang curry, complemented with bell pepper, broccoli, and shredded Kaffir lime leaves

Perfectly sliced roasted duck cooked in our creamy red curry sauce with pineapple chunk, cherry tomato, bell pepper, and basil

Deep-fried roasted duck served on the bed of spinach leaves over hot sizzling plate. Served with our homemade ginger sauce on the side

Panang Chili Curry boiled in creamy coconut milk with bell pepper and shredded Kaffir lime leave

Thai Red Chili Curry boiled in coconut milk with bamboo shoot, bell pepper, and sweet basil leave

Thai green Chili Curry boiled in coconut milk with zucchini, Chinese eggplant, bell pepper, and sweet basil leave

Thai yellow curry paste boiled in coconut milk with potato, red onion, cherry tomato, and carrot. Topped with frizzled shallot. Served with cucumber salad on the side. Served with Jasmine or brown rice

Thai Mussamun curry paste boiled in coconut milk with potato, carrot, and onion. Topped with roasted peanut. Served with Jasmine or brown rice

Wok-fried rice with egg, onion, tomato, and broccoli

Wok-fried rice with yellow curry powder, pineapple chunk, egg, raisin, green pea, carrot, onion, and cashew nut

Wok-fried rice with our sweet chili paste, egg, broccoli, onion, bell pepper, basil leave

Wok-fried with cashew nut, onion, bell pepper, carrot, celery, and our Thai Chili paste

Wok-fried choice of meat with cucumber, tomato, onion, pineapple, celery, and bell pepper in our house-made tomato base sweet & sour sauce

Sautéed choice of meat in cooking wine served on the bed of spinach. Topped with our creamy house-made peanut sauce

Wok-fried choice of meat with fresh garlic, carrot, broccoli, and onion in black pepper sauce

Wok-fried choice of meat with broccoli, cabbage, carrot, green bean, mushroom, celery, zucchini, and bean sprout with oyster sauce

Wok-fried choice of meat and our Thai basil sauce with fresh chili pepper, bell pepper, mush room, garlic, onion, and Thai basil leaves

Wok-fried choice of meat with broccoli in our house-made broccoli oyster sauce

Wok-fried choice of meat with eggplant, bell pepper, onion, and sweet basil in our Thai chili sauce

Wok-fried choice of meat and our spicy homemade sauce with green bean, bell pepper, and lime leave

Wok-fried Phad Thai noodle in our house-made tamarind sauce with egg, small fried tofu, and green onion. Served with sliced cabbage and crusted peanut on the side

Wok-fried wide rice noodle with egg & broccoli in sweet black soy sauce

Wok-fried wide rice noodle with egg, bamboo shoot, onion, broccoli, bell pepper, tomato, chili pepper, and sweet basil

Wok-fried wide rice noodle and broccoli. Topped with our house-made light gravy bean sauce

Mixed leafs with cucumber, tomato, red onion, carrot, and choice of ginger sauce or peanut sauce

Just right grilled sliced beef tossed with roasted chili pepper, red onion, green onion, cucumber, tomato, cilantro, and our spicy lime vinaigrette

Mixed leafs with cucumber, tomato, red onion, carrot, and choice of ginger sauce or peanut sauce

All items under "Entrée" and "Fried Rice" section are available for Gluten-free order. For "Curries" section, only Panang and Yellow Curry can be made for Gluten-free. For "Noodles" section, only "Phad Thai" can be made for Gluten-free

AKA Moo Ping. Our pork chop is marinated in Thai style. Served with Jasmine rice

Deep-fried chicken nugget. Served with Jasmine rice

Our famous Chicken Satay. Served with Jasmine rice and peanut sauce on the side

Wok-fried seasoning rice with egg

Seasonal

Mango, Coconut, or Vanilla