Redlands Grill by J. Alexander's

Finished with sugar-cured bacon and homemade pickle relish

Hand-breaded tenders, served with french fries

Served with tortilla chips

Smoked in-house

Tomato sauce, fresh mozzarella and fresh basil

Our Plum Creek barbecue sauce with roasted chicken, smoked Gouda cheese and caramelized onions

With bacon, cheese, tomatoes, cucumbers and croutons

With croutons and Reggiano Parmesan

Feta cheese, olives, tomatoes with white wine vinaigrette

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing

Seared, rare with field greens, wasabi in a cilantro vinaigrette

Made in-house. Topped with Monterey Jack

With Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Sliced Prime Rib, baguette and horseradish

Grilled chicken breast topped with Monterey Jack

Ham, turkey, two cheeses, bacon and mayonnaise

Daily fish selections, deep fried, avocado, chili mayonnaise

Served with french fries, au jus

A French Brasserie style steak with garlic, served with fries

Marinated ribeye with "Smashed Potatoes"

Aged beef with NYO mac & cheese

Center cut, baked potato

Aged Mid-Western beef served au jus with "Smashed Potatoes"

We offer a wide selection of fresh panéed or hardwood grilled seafood everyday

Fresh cold water salmon

Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce

French fries, cole slaw, cocktail and rémoulade sauces

One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"

South Carolina low country recipe with french fries and cole slaw

Southwestern spices, peppers and chicken

Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"

Served with Plum Creek bbq sauce, french fries and cole slaw

Suggested tableside by server

Finished with sugar-cured bacon and homemade pickle relish

Hand-breaded tenders, served with french fries

Served with tortilla chips

Smoked in-house

Tomato sauce, fresh mozzarella and fresh basil

Our Plum Creek barbecue sauce with roasted chicken, smoked Gouda cheese and caramelized onions

With bacon, cheese, tomatoes, cucumbers and croutons

With croutons and Reggiano Parmesan

Feta cheese, olives, tomatoes with white wine vinaigrette

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing

Seared, rare with field greens, wasabi in a cilantro vinaigrette

Made in-house. Topped with Monterey Jack

With Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Sliced Prime Rib, baguette and horseradish

Open face on focaccia bread with orzo wild rice

Grilled chicken breast topped with Monterey Jack

Ham, turkey, two cheeses, bacon and mayonnaise

Daily fish selections, deep fried, avocado, chili mayonnaise

Served with french fries, au jus

A French Brasserie style steak with garlic, served with fries

Marinated ribeye with "Smashed Potatoes"

Aged beef with NYO mac cheese

Center cut, baked potato

Aged Mid-Western beef served au jus with "Smashed Potatoes"

We offer a wide selection of fresh panéed or hardwood grilled seafood everyday

Fresh cold water salmon

French fries, cole slaw, cocktail and rémoulade sauces

One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"

South Carolina low country recipe with french fries and cole slaw

Southwestern spices, peppers and chicken

Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"

Served with Plum Creek bbq sauce, french fries and cole slaw

Suggested tableside by server

Finished with sugar-cured bacon and homemade pickle relish

Hand-breaded tenders, served with french fries

Served with tortilla chips

Smoked in-house

Tomato sauce, fresh mozzarella and fresh basil

Our Plum Creek barbecue sauce with roasted chicken, smoked Gouda cheese and caramelized onions

With bacon, cheese, tomatoes, cucumbers and croutons

With croutons and Reggiano Parmesan

Feta cheese, olives, tomatoes with white wine vinaigrette

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing

Seared, rare with field greens, wasabi in a cilantro vinaigrette

Made in-house. Topped with Monterey Jack

With Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Sliced Prime Rib, baguette and horseradish

Grilled chicken breast topped with Monterey Jack

Ham, turkey, two cheeses, bacon and mayonnaise

Daily fish selections, deep fried, avocado, chili mayonnaise

Served with french fries, au jus

A French Brasserie style steak with garlic, served with fries

Marinated ribeye with "Smashed Potatoes"

Aged beef with NYO mac cheese

Center cut, baked potato

Aged Mid-Western beef served au jus with "Smashed Potatoes"

We offer a wide selection of fresh panéed or hardwood grilled seafood everyday

Fresh cold water salmon

Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce

French fries, cole slaw, cocktail and rémoulade sauces

One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"

South Carolina low country recipe with french fries and cole slaw

Southwestern spices, peppers and chicken

Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"

Served with Plum Creek bbq sauce, french fries and cole slaw

Suggested tableside by server

Finished with sugar-cured bacon and homemade pickle relish

Hand-breaded tenders, served with french fries

Served with tortilla chips

Smoked in-house

Tomato sauce, fresh mozzarella and fresh basil

Our Plum Creek barbecue sauce with roasted chicken, smoked Gouda cheese and caramelized onions

With bacon, cheese, tomatoes, cucumbers and croutons

With croutons and Reggiano Parmesan

Feta cheese, olives, tomatoes with white wine vinaigrette

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing

Seared, rare with field greens, wasabi in a cilantro vinaigrette

Made in-house. Topped with Monterey Jack

With Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Sliced Prime Rib, baguette and horseradish

Open face on focaccia bread with orzo & wild rice

Grilled chicken breast topped with Monterey Jack

Ham, turkey, two cheeses, bacon and mayonnaise

Daily fish selections, deep fried, avocado, chili mayonnaise

Served with french fries, au jus

A French Brasserie style steak with garlic, served with fries

Marinated ribeye with "Smashed Potatoes"

Aged beef with NYO mac & cheese

Center cut, baked potato

Aged Mid-Western beef served au jus with "Smashed Potatoes"

We offer a wide selection of fresh panéed or hardwood grilled seafood everyday

Fresh cold water salmon

French fries, cole slaw, cocktail and rémoulade sauces

One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"

South Carolina low country recipe with french fries and cole slaw

Southwestern spices, peppers and chicken

Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"

Served with Plum Creek bbq sauce, french fries and cole slaw

Suggested tableside by server

Finished with sugar-cured bacon and homemade pickle relish

Hand-breaded tenders, served with french fries

Served with tortilla chips

Smoked in-house

Tomato sauce, fresh mozzarella and fresh basil

Our Plum Creek barbecue sauce with roasted chicken, smoked Gouda cheese and caramelized onions

With bacon, cheese, tomatoes, cucumbers and croutons

With croutons and Reggiano Parmesan

Feta cheese, olives, tomatoes with white wine vinaigrette

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing

Seared, rare with field greens, wasabi in a cilantro vinaigrette

Made in-house. Topped with Monterey Jack

With Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Sliced Prime Rib, baguette and horseradish

Grilled chicken breast topped with Monterey Jack

Ham, turkey, two cheeses, bacon and mayonnaise

Daily fish selections, deep fried, avocado, chili mayonnaise

Served with french fries, au jus

A French Brasserie style steak with garlic, served with fries

Marinated ribeye with "Smashed Potatoes"

Aged beef with NYO mac & cheese

Center cut, baked potato

Aged Mid-Western beef served au jus with "Smashed Potatoes"

We offer a wide selection of fresh panéed or hardwood grilled seafood everyday

Fresh cold water salmon

Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce

French fries, cole slaw, cocktail and rémoulade sauces

One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"

South Carolina low country recipe with french fries and cole slaw

Southwestern spices, peppers and chicken

Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"

Served with Plum Creek bbq sauce, french fries and cole slaw

Suggested tableside by server