Redlands Grill by J. Alexander's
J. Alexander's Restaurant
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Refined American Grill and Steakhouse
Évaluation
Avis
Photo
Menu
Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with tortilla chips
Smoked in-house
Tomato sauce, fresh mozzarella and fresh basil
Our Plum Creek barbecue sauce with roasted chicken, smoked Gouda cheese and caramelized onions
With bacon, cheese, tomatoes, cucumbers and croutons
With croutons and Reggiano Parmesan
Feta cheese, olives, tomatoes with white wine vinaigrette
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing
Seared, rare with field greens, wasabi in a cilantro vinaigrette
Made in-house. Topped with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Sliced Prime Rib, baguette and horseradish
Open face on focaccia bread with orzo & wild rice
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Daily fish selections, deep fried, avocado, chili mayonnaise
Served with french fries, au jus
A French Brasserie style steak with garlic, served with fries
Marinated ribeye with "Smashed Potatoes"
Aged beef with NYO mac & cheese
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
Fresh cold water salmon
French fries, cole slaw, cocktail and rémoulade sauces
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
Served with Plum Creek bbq sauce, french fries and cole slaw
Suggested tableside by server
Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with tortilla chips
Smoked in-house
Tomato sauce, fresh mozzarella and fresh basil
Our Plum Creek barbecue sauce with roasted chicken, smoked Gouda cheese and caramelized onions
With bacon, cheese, tomatoes, cucumbers and croutons
With croutons and Reggiano Parmesan
Feta cheese, olives, tomatoes with white wine vinaigrette
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing
Seared, rare with field greens, wasabi in a cilantro vinaigrette
Made in-house. Topped with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Sliced Prime Rib, baguette and horseradish
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Daily fish selections, deep fried, avocado, chili mayonnaise
Served with french fries, au jus
A French Brasserie style steak with garlic, served with fries
Marinated ribeye with "Smashed Potatoes"
Aged beef with NYO mac & cheese
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
Fresh cold water salmon
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
French fries, cole slaw, cocktail and rémoulade sauces
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
Served with Plum Creek bbq sauce, french fries and cole slaw
Suggested tableside by server
Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with tortilla chips
Smoked in-house
Tomato sauce, fresh mozzarella and fresh basil
Our Plum Creek barbecue sauce with roasted chicken, smoked Gouda cheese and caramelized onions
With bacon, cheese, tomatoes, cucumbers and croutons
With croutons and Reggiano Parmesan
Feta cheese, olives, tomatoes with white wine vinaigrette
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing
Seared, rare with field greens, wasabi in a cilantro vinaigrette
Made in-house. Topped with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Sliced Prime Rib, baguette and horseradish
Open face on focaccia bread with orzo wild rice
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Daily fish selections, deep fried, avocado, chili mayonnaise
Served with french fries, au jus
A French Brasserie style steak with garlic, served with fries
Marinated ribeye with "Smashed Potatoes"
Aged beef with NYO mac cheese
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
Fresh cold water salmon
French fries, cole slaw, cocktail and rémoulade sauces
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
Served with Plum Creek bbq sauce, french fries and cole slaw
Suggested tableside by server
Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with tortilla chips
Smoked in-house
Tomato sauce, fresh mozzarella and fresh basil
Our Plum Creek barbecue sauce with roasted chicken, smoked Gouda cheese and caramelized onions
With bacon, cheese, tomatoes, cucumbers and croutons
With croutons and Reggiano Parmesan
Feta cheese, olives, tomatoes with white wine vinaigrette
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing
Seared, rare with field greens, wasabi in a cilantro vinaigrette
Made in-house. Topped with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Sliced Prime Rib, baguette and horseradish
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Daily fish selections, deep fried, avocado, chili mayonnaise
Served with french fries, au jus
A French Brasserie style steak with garlic, served with fries
Marinated ribeye with "Smashed Potatoes"
Aged beef with NYO mac cheese
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
Fresh cold water salmon
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
French fries, cole slaw, cocktail and rémoulade sauces
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
Served with Plum Creek bbq sauce, french fries and cole slaw
Suggested tableside by server
Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with tortilla chips
Smoked in-house
Tomato sauce, fresh mozzarella and fresh basil
Our Plum Creek barbecue sauce with roasted chicken, smoked Gouda cheese and caramelized onions
With bacon, cheese, tomatoes, cucumbers and croutons
With croutons and Reggiano Parmesan
Feta cheese, olives, tomatoes with white wine vinaigrette
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing
Seared, rare with field greens, wasabi in a cilantro vinaigrette
Made in-house. Topped with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Sliced Prime Rib, baguette and horseradish
Open face on focaccia bread with orzo & wild rice
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Daily fish selections, deep fried, avocado, chili mayonnaise
Served with french fries, au jus
A French Brasserie style steak with garlic, served with fries
Marinated ribeye with "Smashed Potatoes"
Aged beef with NYO mac & cheese
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
Fresh cold water salmon
French fries, cole slaw, cocktail and rémoulade sauces
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
Served with Plum Creek bbq sauce, french fries and cole slaw
Suggested tableside by server
Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with tortilla chips
Smoked in-house
Tomato sauce, fresh mozzarella and fresh basil
Our Plum Creek barbecue sauce with roasted chicken, smoked Gouda cheese and caramelized onions
With bacon, cheese, tomatoes, cucumbers and croutons
With croutons and Reggiano Parmesan
Feta cheese, olives, tomatoes with white wine vinaigrette
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing
Seared, rare with field greens, wasabi in a cilantro vinaigrette
Made in-house. Topped with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Sliced Prime Rib, baguette and horseradish
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Daily fish selections, deep fried, avocado, chili mayonnaise
Served with french fries, au jus
A French Brasserie style steak with garlic, served with fries
Marinated ribeye with "Smashed Potatoes"
Aged beef with NYO mac & cheese
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
Fresh cold water salmon
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
French fries, cole slaw, cocktail and rémoulade sauces
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
Served with Plum Creek bbq sauce, french fries and cole slaw
Suggested tableside by server
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