SpicyMarket

Please choose either Hot or Cold. A refreshing and spicy glass noodle salad dressed with a special sauce based on fish sauce. In Thailand, it is eaten warm, but it is also delicious served cold to suit Japanese tastes.

A hearty spicy salad made with plenty of seafood such as squid, shrimp, and mussels.

This is a salad made by mixing ground meat with several types of spices. Please enjoy it wrapped in cabbage.

The unique texture and flavor of green papaya make this the spiciest dish at Spicy Market, addictive and irresistible. For those who love spicy food, adjustments can be made to the heat level, so we encourage first-timers to give it a try.

The classic Somtam is now filled with plenty of meat and vegetables, making it even more luxurious.

Spicy Market's popular No.1 dish, a must-order item.

With salads, soups, stir-fries, and more... Many people get addicted and eat it as is!

Tom Yum Goong, considered one of the world's three great soups. The refreshing taste of lemongrass and kaffir lime leaves is addictive. To enhance the richness, we carefully extracted the broth from the heads of the shrimp.

This is a soup where the mild flavor of coconut pairs well with chicken.

This is a recreation of a light and gentle-tasting soup encountered at a Thai street stall. Please enjoy it with some vinegar added.

Shrimp and minced pork seasoned with Thai spices are placed on bread and fried! It is especially popular among women and children.

Shrimp paste wrapped in spring roll skin, fried to a crispy outside and fluffy inside.

Fried crab that has just molted. You can eat it whole, including the shell.

Chicken thigh marinated in a special sauce with spices, grilled slowly over an open flame.

Juicy Thai grilled pork. You can dip it in sauce as you like, or eat it with cucumber.

Grilled chicken with Thai herbs. The taste and aroma are superb.

This is a Thai steamed dish. The soup infused with the umami of the mussels is also exquisite.

A familiar egg dish at Thai street stalls. A deliciousness that is not overpowering and leaves you wanting more.

Since it is tomato-based, it is very similar to Japanese omelettes. It is also recommended for those who are not good with spicy food.

Chawanmushi, which is also familiar in Japan. Steamed over high heat to achieve a fluffy texture, it has a unique mouthfeel.

Stir-fried colorful vegetables with Thai oyster sauce for a refreshing and crispy taste.

A stir-fry of seafood with the non-pungent stems of cilantro. It pairs excellently with beer!! Even those who dislike cilantro have praised it!! Please give it a try.

This is a stir-fry of crispy chicken skin and crunchy bean sprouts.

This is a staff-recommended dish where plenty of seafood pairs well with the aroma of Thai herbs and harusame.

A familiar taste even in Thailand. Great as a main dish or as a companion to drinks.

The rich umami of seafood combined with the unexpected pairing of onions, celery, and tomatoes is something new?! Even those who are not good with spicy food will get hooked.

Stir-fried garlic sprouts and ingredients with fish sauce. This is a special dish that goes well with both alcohol and rice.

Stir-fried garlic sprouts and ingredients with fish sauce. This is a special dish that goes well with both alcohol and rice.

Stir-fried garlic sprouts and ingredients with fish sauce. This is a special dish that goes well with both alcohol and rice.

Stir-fried garlic sprouts and ingredients with fish sauce. This is a special dish that goes well with both alcohol and rice.

Stir-fried with Thai chili sauce. This dish has an irresistible refreshing spiciness.

Stir-fried with Thai chili sauce. This dish has an irresistible refreshing spiciness.

Stir-fried with Thai chili sauce. This dish has an irresistible refreshing spiciness.

Stir-fried in Thai chili sauce. This dish has an irresistible refreshing spiciness.

Stir-fried based on Thai chili in oil. This dish has a lingering spiciness that becomes addictive.

Stir-fried based on Thai chili in oil. This dish has a spiciness that becomes addictive.

Stir-fried based on Thai chili in oil. A dish with a spiciness that becomes addictive over time.

Stir-fried based on Thai chili in oil. This dish has a spiciness that becomes addictive.

Tossed in a mildly spicy sauce. Perfect for a break.

Specialty of Spicy Market. Pork bones simmered for more than 3 days are perfect as a snack or meal.

Perfect for beer, or when you want another dish.

A classic Thai dish, fried rice is a well-reputed flavor that suits the Japanese palate. Please enjoy it with a squeeze of lemon.

A classic Thai dish, fried rice is a well-reputed flavor that suits the Japanese palate. Please enjoy it with a squeeze of lemon.

A staple of Thai cuisine, fried rice is a well-reputed flavor that suits the Japanese palate. Please enjoy it with a squeeze of lemon.

A staple of Thai cuisine, fried rice is a well-regarded flavor that pairs well with the Japanese palate. Please enjoy it with a squeeze of lemon.

The fried rice that perfectly reproduces the taste of Thai street stalls contains tomatoes. It is the most popular among rice dishes.

We made the popular spicy menu item, green curry, into fried rice.

Regular fried rice just isn't enough!! If you love spicy food, you must try this!!

Regular fried rice is not enough!! If you love spicy food, you must try this!!

Regular fried rice is not enough!! If you love spicy food, you must try this!!

Regular fried rice is not enough!! If you love spicy food, you must try this!!

The seasoning with juicy pork belly and fish sauce pairs well with the rice. The acidity of the lemon adds a nice accent.

This is a curry made with Thai green chili. It is finished smoothly with coconut milk.

This is a curry made with Thai red chili peppers. Please choose between the rich and mild 'with coconut milk' or the refreshing and spicy 'without coconut milk.'

A hidden popular menu item recommended by the staff. Perfect for finishing off a drink!

Khao Niew is an essential dish at Thai street stalls. It is eaten with dishes such as Som Tum and Gai Yang.

These noodles are made from rice and are characterized by their chewy texture. This dish is a delicious improvement learned from popular Pad Thai street vendors in Thailand.

These noodles are made from rice and are characterized by their chewy texture. This dish is a delicious improvement learned from popular Pad Thai street food recipes in Thailand.

These noodles are made from rice and are characterized by their chewy texture. This dish is a delicious improvement learned from popular Pad Thai street food recipes in Thailand.

These noodles are made from rice and are characterized by their chewy texture. This dish is a delicious improvement learned from popular Pad Thai street food recipes in Thailand.

When it comes to ramen in Thailand, this is it. Extremely thin noodles made from rice. The Thai style is to season it to your liking with condiments.