Robadaya Sho

Sea Urchin + 6 Sweet Shrimp + 6 Northern Sea Scallops + Tasting Sushi Rice + Seaweed + Crab Miso

This is creamy, sweet, and rich grade A chilled sea urchin from Peru.

This is creamy, sweet, and rich A-grade chilled sea urchin from Peru.

Homemade menchi katsu made with minced beef and pork, filled with minced onions, retaining its juicy flavor.

Homemade menchi katsu made with minced beef and pork, filled with minced onions, retaining its juicy flavor.

Served with thick aged sashimi, including a basic selection of 8-9 types, provided in 9 portions.

Crispy, savory, and salty popular menu item

Japanese-style bulgogi that is simmered and eaten

A spicy and rich Fukuoka-style hot pot made with aged miso and beef intestines.

Sushi rice that you can make sushi by yourself. Only rice is provided.

A Nagasaki hot pot with a rich broth featuring scallops, squid, white clams, surf clams, white shrimp, scallops, and beef brisket.

A hot pot that includes beef brisket, radish, and cabbage mushrooms, allowing you to experience a refreshing yet deep umami flavor.

A dish where seafood (shrimp, scallops) and vegetables (pumpkin, zucchini, shishito peppers, enoki mushrooms, shiitake mushrooms) are deep-fried until crispy and served with homemade tentsuyu sauce (the composition of seafood or vegetables may vary from day to day).

A dish made with pork jowl grilled with a homemade and aged miso sauce.

Sweet and salty Japanese-style Mero-gama soy sauce braised fish

Served cooked, and you need to order separately for the base dishes like nabe that include udon noodles.