Pardoguppap Yuksudang Pajukwantang
팔도국밥 육수당 파주광탄점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
A savory rice crust combined with a hearty, nutritious half-cut chicken soup!
A nourishing menu made by simmering beef neck bones full of collagen
Chewy and elastic buckwheat noodles in a refreshing broth made with cold meat broth of naengmyeon
Bibim Makguksu with a spicy and tangy secret sauce and refreshing broth
From pig's head to sundae, a hearty and generous pork rice soup that contains the hometown warmth and flavor
A premium Yukgaejang brewed with beef bone broth and shredded lamb for a deeper flavor
A 1-person Galbi Jjim with tender beef ribs in a spicy special sauce
A hangover soup made with pork spine and bracken that makes you want to drink again after eating it for hangover cure
A bowl of army stew that contains the secret recipe of the original army stew from the grandmother in Uijeongbu
Sweet and rich bulgogi cooked by a 30-year-old meat artisan in an earthenware pot
A rich and flavorful beef bone soup that beef lovers cannot help but love, the ultimate beef bone soup
Original sundae gukbap made with real sundae (blood sausage) for a richer and more savory taste
Mil-ryang style boiled pork rice soup that can be enjoyed without much pork smell, without any aversion
A famous soft tofu stew made by boiling seafood and pork belly in a stew pot.
A real kimchi stew boiled with kimchi fermented in meat broth and various toppings!
