Pardoguppap Yuksudang Pajukwantang

A savory rice crust combined with a hearty, nutritious half-cut chicken soup!

A nourishing menu made by simmering beef neck bones full of collagen

Chewy and elastic buckwheat noodles in a refreshing broth made with cold meat broth of naengmyeon

Bibim Makguksu with a spicy and tangy secret sauce and refreshing broth

From pig's head to sundae, a hearty and generous pork rice soup that contains the hometown warmth and flavor

A premium Yukgaejang brewed with beef bone broth and shredded lamb for a deeper flavor

A 1-person Galbi Jjim with tender beef ribs in a spicy special sauce

A hangover soup made with pork spine and bracken that makes you want to drink again after eating it for hangover cure

A bowl of army stew that contains the secret recipe of the original army stew from the grandmother in Uijeongbu

Sweet and rich bulgogi cooked by a 30-year-old meat artisan in an earthenware pot

A rich and flavorful beef bone soup that beef lovers cannot help but love, the ultimate beef bone soup

Original sundae gukbap made with real sundae (blood sausage) for a richer and more savory taste

Mil-ryang style boiled pork rice soup that can be enjoyed without much pork smell, without any aversion

A famous soft tofu stew made by boiling seafood and pork belly in a stew pot.

A real kimchi stew boiled with kimchi fermented in meat broth and various toppings!