Heirloom - Reston

whipped ricotta, tomato fondue, eggplant baba ghanoush

baby kale, chickpeas, pickled tomatoes, country ham, aged Manchego, cucumbers, olives, sweety drop peppers, creamy parmesan vinaigrette, focaccia croutons

romaine lettuce, garlic croutons, Caesar dressing, ricotta salata

roasted red grapes, green grapes, shaved fennel, pickled red onion, port wine vinaigrette, arugula, fresh tarragon, chopped parsley, candied walnuts

creamy potato risotto, buttery savoy cabbage, apple butter

smoked tonnato sauce, Marcona almonds, pickled red onion, macerated currants, parsley, basil, Calabrian chili oil, bread tuile

black pepper crusted filet mignon, truffle aioli, dried horseradish, gaufrette potatoes, micro celery

spicy tomato sauce, preserved lemon, truffled garlic bread

wild caught shrimp, herbed breadcrumbs, lemon tomato beurre blanc

applewood smoked bacon, spinach cream, parmesan cheese, sauce bearnaise

roasted mixed mushrooms, porcini jus, parmesan crisp, chives, truffle oil

guanciale, onion confit, spicy tomato sauce, pecorino

spicy Italian sausage ragout, broccolini, vodka sauce, whipped ricotta, parmesan crisp

conchiglie pasta, rosemary, thyme, herb gremolata, roasted garlic parmesan whip

cauliflower puree, shaved Brussels, asparagus, charred cauliflower, caper brown butter relish

white wine tomato broth, mussels, squid, wild caught shrimp, market catch, scallop, grilled grand rustico, basil aioli

carrot ginger puree, garlic spinach, sauce vierge, lemon beurre blanc

green lentil ragout, roasted garlic white bean puree, pomegranate vinaigrette

colcannon potatoes, mustard chicken jus, grilled lemon

Allen Brothers Wagyu, white truffle aioli, gruyere cheese, roasted mushrooms, crispy onions, brioche bun, served with herb + parmesan crispy layer potatoes

horseradish potato puree, fingerling potatoes, asparagus, red wine jus, fried onions

orange chipotle glaze, macerated blackberries, orange supremes, foie gras emulsion, choice of side

braised shallot, choice of side

braised shallot, choice of side

toffee sauce, vanilla ice cream

vanilla ice cream, powdered sugar

morello cherry puree, hazelnut anglaise, candied hazelnuts

lady fingers, coffee mousse, toasted almond crunch, whipped mascarpone, cocoa powder

served with fresh berries

Milagro Silver tequila, Cynar, Zucca Rubarbaro, coffee syrup, coconut cream, vanilla chocolate cream

Barr Hill “Tom Cat” gin, honey, fresh lemon, honey foam, egg white

Plantation Stiggins Fancy rum, Giffard Banana du Bresil, Averna amaro, Frangelico, almond orgeat, coconut, saline

toffee sauce, vanilla ice cream

vanilla ice cream, powdered sugar

morello cherry puree, hazelnut anglaise, candied hazelnuts

lady fingers, coffee mousse, toasted almond crunch, whipped mascarpone, cocoa powder

served with fresh berries

Milagro Silver tequila, Cynar, Zucca Rubarbaro, coffee syrup, coconut cream, vanilla chocolate cream

Barr Hill “Tom Cat” gin, honey, fresh lemon, honey foam, egg white

Plantation Stiggins Fancy rum, Giffard Banana du Bresil, Averna amaro, Frangelico, almond orgeat, coconut, saline

Open Road Distilling Co. Eagle Eye rye, maple syrup, Angostura aromatic bitters, Angostura orange bitters

Open Road Distilling Co. American gin, fresh lime, vanilla, saline

Eagle Eye rye whiskey, Cocchi di Torino sweet vermouth, Drambuie, Benedictine, Angostura orange bitters, Angostura aromatic bitters

cucumber infused Open Road Distilling Co. American gin Mi Campo Blanco tequila, Salers Gentaine aperitif, Velvet Falernum, Fee Brothers lime bitters

Amaras Verde Espadin mezcal, pineapple sous-vide Campari, Ancho Reyes Verde liqueur, tangerine-serrano shrub

Ghost Blanco Spicy tequila, Amaras Verde Espadin mezcal, St. Elizabeth Allspice dram, gochujang, cinnamon, fresh grapefruit, fresh orange

Independence bourbon, Smith Cross Navy rum, Licor 43, espresso, pineapple, Angostura aromatic bitters

bartenders flavor of the week, only for adventurous tipplers

Planteray Stiggins rum, 400 Conejos Joven mezcal, Dolin dry vermouth, Giffard Banane du Brésil, St. Elizabeth All Spice dram, cinnamon

Open Road Distilling Co. American vodka, blueberry pomegranate hibiscus syrup, fresh lime, Q Mixers hibiscus ginger beer

Pierre Ferrand 1840 cognac, Disaronno, Amaro y Arroyo, sweet potato, fresh lemon, Fee Brothers black walnut bitters, cinnamon bubbles

Our friendly battle between our sister restaurant, Salt, continues. This season’s classic riff is a Negroni. You decide which is the best for the season.

Lyre’s White Cane Sugar N/A spirit, coconut, pineapple, olive brine, fresh orange, fresh lime

Seedlip Garden 108, blueberry-balsamic shrub, maple, fresh lemon, Q Mixers Elderflower tonic

fresh lemon, apple, pear, rosemary, spiced soda

MKT Price

whipped ricotta, tomato fondue, eggplant baba ghanoush

baby kale, chickpeas, pickled tomatoes, country ham, aged Manchego, cucumbers, olives, sweety drop peppers, creamy parmesan vinaigrette, focaccia croutons

romaine lettuce, garlic croutons, Caesar dressing, ricotta salata

honey poached pears, winter squash ricotta, arugula, pickled red onion, pistachio pesto, balsamic reduction

crispy spiced papas bravas, roasted garlic aioli, chimichurri, Calabrian chili honey

smoked tonnato sauce, Marcona almonds, pickled red onion, macerated currants, parsley, basil, Calabrian chili oil, bread tuile

black pepper crusted filet mignon, truffle aioli, dried horseradish, gaufrette potatoes, micro celery

spicy tomato sauce, preserved lemon, truffled garlic bread

wild caught shrimp, herbed breadcrumbs, lemon tomato beurre blanc

applewood smoked bacon, spinach cream, parmesan cheese, sauce bearnaise

roasted mixed mushrooms, porcini jus, parmesan crisp, chives, truffle oil

guanciale, onion confit, spicy tomato sauce, pecorino

gnocchi, sweet Italian sausage, cannellini beans, kale, parmesan, basil pesto

conchiglie pasta, rosemary, thyme, herb gremolata, roasted garlic parmesan whip

cauliflower puree, shaved Brussels, asparagus, charred cauliflower, caper brown butter relish

white wine tomato broth, mussels, squid, wild caught shrimp, market catch, scallop, grilled grand rustico, basil aioli

carrot ginger puree, garlic spinach, sauce vierge, lemon beurre blanc

crispy rice, broccolini, kimchi, cilantro aioli, sesame marinated cucumber, soy glaze

colcannon potatoes, mustard chicken jus, grilled lemon

Allen Brothers Wagyu, white truffle aioli, gruyere cheese, roasted mushrooms, crispy onions, brioche bun, served with herb + parmesan crispy layer potatoes

horseradish potato puree, fingerling potatoes, asparagus, red wine jus, fried onions

orange chipotle glaze, macerated blackberries, orange supremes, foie gras emulsion, choice of side

braised shallot, choice of side

braised shallot, choice of side