THE BENJARONG
ザ ベンジャロン
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A Hotel Restaurant Radiating Calmness and Hospitality
Punti consigliati
valutazione
Recensioni
menù
Enjoy a variety of dishes created by our chefs. We use domestic rice. The photo is for illustrative purposes only.
For the main course, we have beef fillet in a rich red wine sauce with concentrated flavor. Enjoy every bite to your heart's content as the flavors of the ingredients unfold in every mouthful. The photo is for illustrative purposes only. May be ordered at the table on the day. Course meal period: December 1 -
A full course meal to create an exceptional moment for a special evening. Beginning with an amuse, a small gift from the chef, we will serve cold and hot appetizers that skillfully utilize seasonal ingredients. For the main course, a succulent and richly flavored Japanese beef filet and foie gras Rossini will be served along with an elegant and delicious fish dish. To top off the meal, a gorgeous and exciting dessert of the day will be served. Enjoy a premium experience that will delight your senses. Photo is for reference only. Reservations are accepted from 2 persons up to 2 days in advance. Course meal period: September 3 -
We will prepare three types of wine recommended by our staff to match your dishes. (Sparkling wine, white wine, red wine)
A blend of Chilean wine and domestic wine. It features a soft flavor and a dry taste.
Made with Koshu grapes from Yamanashi Prefecture. This white wine features the subtle bitterness characteristic of Koshu, combined with freshness and crispness achieved through the sur lie method.
A blend of Yamanashi Prefecture's Muscat Berry A and Cabernet Sauvignon. A wine that pairs well with a wide range of dishes.
A blend of Yamanashi Prefecture's Muscat Berry A and Cabernet Sauvignon. This red wine is characterized by a rich fruit flavor and a balance of astringency.
Red/White
White
Red/White
This is an IPA with aromas of fig and mandarin, featuring a high-quality and refined character. It is served at Tap Marche's craft beer selection.
This is a white beer characterized by fine bubbles, a floral aroma, and a high-quality, smooth mouthfeel. It is served at Tap Marche's craft beer selection.
Dry Rosé
Cranberry Soda, Cassis Orange, Peach Tonic
A dish featuring plump fried prawns paired perfectly with homemade tartar sauce.
The slowly braised tender domestic beef is exquisite. It is a popular menu item.
The hotel's secret recipe is a classic hamburger that becomes addictive after just one bite, loved by many repeat customers for a long time.
The beef fillet served with perfect cooking is a unique recommendation that cannot be enjoyed anywhere else.
Please try our hotel's secret recipe blended with several types of spices.
Please enjoy with our original dressing.
The rice is made from domestically produced rice.
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