Wonsando Myeongga

This is Kalguksu with plenty of fresh clams. The dough is made using the owner's secret recipe and undergoes low-temperature aging, resulting in chewier and more delicious noodles.

This dish is launched for those who want to enjoy both cuttlefish and octopus at the same time!

The aroma and flavor cannot be matched by squid; this is a limited-time menu item from a renowned restaurant, infused with a special seasoning and a smoky taste.

Fresh octopus from the West Sea is stir-fried over high heat with a secret seasoning, creating a unique dish with a rich smoky flavor, exclusive to our renowned restaurant.

Fresh webfoot octopus, a specialty of the West Sea, is stir-fried over high heat with a secret seasoning, resulting in a rich smoky flavor and the unique crunchy texture of the octopus, making it a popular dish for people of all ages.

A dish that boasts a richer flavor with the combination of tender octopus and pork belly.

The flavor of the sea combined with the crunchiness of cuttlefish and the richness of pork belly creates an irresistible taste that makes you want to keep eating.