Primo Italia

fluffy semolina gnocchi, fresh black truffle sauce, organic butter, parmigiano-reggiano

grilled mediterranean octopus with lemongrass puree

veal and pork meatballs braised in tomato sauce

chef's choice, ask server for details

crispy fried calamari served with a spicy tomato sauce

black mussels in tomato broth

traditional eggplant parmigiana, organic eggplant, 24-month aged parmigiano, fresh mozzarella

venetian-style raw beef tenderloin, housemade aioli, olives, capers, meyer lemon, and arugula

cured artichokes, extra virgin olive oil, parsley, lemon, sliced tomato

baby arugula, organic grapes, italian blue cheese with a blue cheese dressing

crunchy sliced fennel, olives, orange, red onions, lemon

tuscan black kale tossed with sliced red apple, pistachio, radish, and lemon vinaigrette, served with shaved parmesan

mixed green salad tossed with cherry tomatoes in a balsamic dressing and served with shaved parmesan

organic heirloom tomatoes, buffalo mozzarella, campania basil, balsamic, olive oil

white wine-poached asian pear, balsamic reduction, imported pugliese burrata

romaine hearts tossed with home-baked croutons, white anchovy, parmigiano-reggiano, and classic caesar dressing

chopped romaine hearts, garbanzo beans, cherry tomatoes, cucumber, and pistachio mortadella with red wine vinegar and shaved parmigiano-reggiano

homemade linguini pasta, tossed with manila clams, white wine, extra virgin olive oil, garlic, and chili flakes

housemade bucatini, guanciale, pecorino romano, cracked pepper, extra virgin olive oil

ask server for details - Market Price; homemade rustic spaghetoni, tossed with a traditional salsa umbra, sausage, and a touch of cream, scented with fresh, shaved black truffles; ask server for details Market Price

Primo's orecchiette with homemade sausage, organic broccolini, white wine, garlic, sicilian chili, pecorino romano

penne pasta tossed with eggplant, onions, and spicy tomato sauce, topped with ricotta cheese on top

Italian homemade lasagne sheets, veal and pork ragu, béchamel sauce, and parmigiano-reggiano, baked in a wood-fired oven

homemade ravioli with ricotta cheese and broccolini, tossed with oven-baked cherry tomatoes

homemade papardelle tossed with a wild boar ragu sauce

A traditional potato gnocchi, tossed with our fresh pesto sauce

ask server for details

traditional bolognese sauce made with veal and pork, tossed with house tagliatelle pasta

classic tomato sauce, basil, and mozzarella

artichokes, mushrooms, and prosciutto

Mozzarella pizza with fresh black truffle sauce

spicy sopressata calabrese, peperoncin, fresh mozzarella

white pizza with mozzarella, homemade sausage and brocollini

lightly pounded chicken breast, breaded and fried, served with broccolini and potatoes

pan-seared half deboned chicken served with mixed vegetables and potatoes, finished with caper sauce

pan-seared beef tenderloin served with baby carrots, yukon potato puree, finished with green peppercorn sauce

slow oven-braised lamb shank served with rich, creamy polenta and asparagus

veal scaloppini, sliced prosciutto, fresh sage, broccolini, white wine sauce, and polenta

crispy skin salmon crusted with pistachio, served with broccolini & potatoes

whole baked mediterranean sea bass with artichokes & escarole

herb-roasted potato, heirloom tomatoes, balsamic reduction