Hantiok

A dish from the Andong region made with beef broth prepared from grade 1+ and 1++ Hanwoo beef.

The best taste made by boiling grade 1+ Hanwoo beef, grade 1++ Yangji beef, bean sprouts, radish greens, and green onions.

Salad, 2 dumplings, bossam, Andong-style soup or Andong-style rice soup, dessert (omija)

Salad, Yukhoe, 2 Dumplings, Suyuk, Andong Guksu or Andong Gukbap, Dessert (Omija)

Pork ribs made by marinating one piece of Korean pork short ribs and Korean pork neck meat in a special sauce from Hantiok.

A flavorful cold noodle dish mixed with special bibim sauce and raw beef tartare.

Cold noodles seasoned with beef broth made from Hanwoo brisket

Cold noodles made with Korean beef broth seasoned with brisket

Thick broth made from domestically produced beans, the best health food

A harmony of dumplings and beef broth

Rich in protein, calcium, and vitamin A, it has excellent effects on lowering cholesterol, improving blood circulation, and alleviating constipation.