Urigangsan

Urigansan is a Korean BBQ restaurant located in the Sinsa-dong area of Seoul. Since being featured in a Japanese magazine in 2000, it has been beloved by many Japanese tourists. Situated near the south gate of Olympic Park, it is known for its top-quality meat and special sauce. The president personally selects the meat, and the sauce, made from 20 ingredients, is naturally aged for 3 days to enhance the flavor of the meat.