Chamard Vineyards Bistro

Warm creamy potato & leek soup, tarragon croutons, chive oil

Hydro butter lettuce, radicchio, toasted walnuts, walnut vinaigrette

Local burrata, romesco sauce, pickled strawberries, frisée, baby arugula, strawberry dijon vinaigrette

Mixed field greens, herbed goat cheese, sliced radish, preserved lemon oil, raspberry vinaigrette, blueberries, toasted almonds

Olive-fig tapenade, goat cheese, thinly sliced serrano ham, baby arugula, balsamic fig reduction

Artisanal cheeses, marcona almonds, grapes, local honeycomb, warm baguette

Serrano ham, copa, salami, pate de Campagne, cornichons, caramelized onion compote, dijon, warm baguette

Creamy Camembert wrapped in puff pastry, salted caramel sauce, apples, warm baguette

Arisanal Swiss & Gouda, caramelized onions, Whole G multigrain, mixed green salad

Grilled black forest ham & Swiss, fried farm egg, mornay sauce, sourdough, mixed green side salad

Organic grilled chicken breast, serrano ham, swiss cheese, baby spinach truffle aioli, toasted ciabatta bread, mixed green salad

With a warm baguette

Tarragon lemon vinaigrette

Hand cut fries, rosemary salt, roasted garlic aioli

Campanelle pasta baked with creamy four cheese mornay sauce

Local grass fed beef, bacon marmalade, pickled red onion, baby arugula, cheddar cheese, Whole G brioche roll, pomme frites

Handmade gnocchi, English pea basil purée, roasted grape tomatoes, English peas, red pepper julienne, asparagus tips, shaved parmesan

PEI mussels steamed in white wine, garlic, shallots, butter & parsley, toasted angel hair, grilled baguette

Pistachio crusted Atlantic salmon, sauce verte, saffron barley risotto, baby carrots

Pan roasted free range chicken breast, wild mushroom fond de volatile, pearl onions, roasted grape tomatoes, roasted cauliflower, Parisian gnocchi

Grilled prime ribeye steak, Maitre d' hotel butter, haricot vert, pommes frites, roasted garlic aioli

Oven roasted duck, wild rice blend with toasted almonds, lemon & parsley, sautéed baby spinach

Warm creamy potato & leek soup, tarragon croutons, chive oil

Hydro butter lettuce, radicchio, toasted walnuts, walnut vinaigrette

Local burrata, romesco sauce, pickled strawberries, frisée, baby arugula, strawberry dijon vinaigrette

Mixed field greens, herbed goat cheese, sliced radish, preserved lemon oil, raspberry vinaigrette, blueberries, toasted almonds

Olive-fig tapenade, goat cheese, thinly sliced serrano ham, baby arugula, balsamic fig reduction

Artisanal cheeses, marcona almonds, grapes, local honeycomb, warm baguette

Serrano ham, copa, salami, pate de Campagne, cornichons, caramelized onion compote, dijon, warm baguette

Creamy Camembert wrapped in puff pastry, salted caramel sauce, apples, warm baguette

Arisanal Swiss & Gouda, caramelized onions, Whole G multigrain, mixed green salad

Grilled black forest ham & Swiss, fried farm egg, mornay sauce, sourdough, mixed green side salad

Organic grilled chicken breast, serrano ham, swiss cheese, baby spinach truffle aioli, toasted ciabatta bread, mixed green salad

With a warm baguette

Tarragon lemon vinaigrette

Hand cut fries, rosemary salt, roasted garlic aioli

Campanelle pasta baked with creamy four cheese mornay sauce

Local grass fed beef, bacon marmalade, pickled red onion, baby arugula, cheddar cheese, Whole G brioche roll, pomme frites

Handmade gnocchi, English pea basil purée, roasted grape tomatoes, English peas, red pepper julienne, asparagus tips, shaved parmesan

PEI mussels steamed in white wine, garlic, shallots, butter & parsley, toasted angel hair, grilled baguette

Pistachio crusted Atlantic salmon, sauce verte, saffron barley risotto, baby carrots

Pan roasted free range chicken breast, wild mushroom fond de volatile, pearl onions, roasted grape tomatoes, roasted cauliflower, Parisian gnocchi

Grilled prime ribeye steak, Maitre d' hotel butter, haricot vert, pommes frites, roasted garlic aioli

Oven roasted duck, wild rice blend with toasted almonds, lemon & parsley, sautéed baby spinach

Dry white Cayuga with notes of bright citrus

Sweet white Cayuga fruit with tropical notes

Dry Riesling with notes of grapefruit and apple, floral aromatics

Bright acidity, orchard fruit, steel aged

Rich and elegant palate of citrus, vanilla, oak-barrel aged

Sparkling estate Cayuga bursting with apple and citrus

Dry and bright with subtle hints of white peach and strawberry

Sweet confections of ripe strawberry & melon

Ripe fruit, bright acidity, structured tannins

Robust tannins, red and black fruit, cocoa and spice

Fresh dried fruit, elegant lingering finish

Herbaceous bouquet, blackberry, smooth tannins

Full bodied blend, dark cherry, vanilla, clove and black pepper spice

Warm creamy vegetarian spring pea & asparagus soup, truffle crème fraiche, parsley oil

Mixed field greens, lemon poppyseed vinaigrette, strawberries, blueberries, sliced radish, toasted almonds, goat cheese

Hydro butter lettuce, radicchio, toasted walnuts, shaved blue cheese, walnut vinaigrette

Ginger-white miso vinaigrette, artichoke hearts, grapes, tomatoes, shredded carrots, cucumbers

Smoked salmon, pickled red onion, chive crème fraiche, capers, mixed greens, olives, grilled pita

Artisanal cheeses, marcona almonds, grapes, local honeycomb & warm baguette

Serrano ham, copa, salami, pâté de Campagne, cornichons, caramelized onion compote, dijon mustard, warm baguette

Creamy Camembert wrapped in puff pastry, salted caramel sauce, apples, warm baguette

Artisanal Swiss & Gouda, caramelized onions on Whole G multigrain, mixed green salad

Olive & fig tapenade, goat cheese, baby arugula, serrano ham, balsamic fig glaze

Grilled black forest ham, swiss cheese, fried farm egg & mornay sauce on sourdough, mixed green salad

Organic grilled chicken breast, serrano ham, swiss cheese, baby spinach, truffle mayonnaise, toasted ciabatta, mixed green salad

Grass fed local beef, dijonnaise, baby arugula, caramelized onion compote, Swiss cheese, Whole G brioche roll, pomme frites

Handmade gnocchi, roasted tomatoes, asparagus tips, English peas, artichoke hearts, vegetable broth, herbed ricotta

Breaded pork cutlet, braised red cabbage, spatzle, caper-lemon garnish

Saffron sumac marinade, spring pea barley risotto, red pepper coulis

Pan roasted salmon, French lentils mirepoix, sautéed baby spinach, brown butter vinaigrette

Pan roasted free range chicken breast, wild mushrooms, roasted red peppers, leeks, artichoke hearts, crème fraiche, fond de volaille, potato purée

Grilled prime ribeye steak, Maître d’ hotel butter, haricot verts, pommes frites, roasted garlic aioli

Oven-roasted duck, wild rice blend with toasted almonds, lemon & parsley, sautéed baby spinach, orange gastrique

With a warm baguette

Lemon tarragon vinaigrette

Hand cut fries, rosemary salt, roasted garlic aioli

Campanelle pasta baked with creamy four cheese mornay sauce

Warm creamy potato & leek soup, tarragon croutons, chive oil

Hydro butter lettuce, radicchio, toasted walnuts, walnut vinaigrette

Local burrata, romesco sauce, pickled strawberries, frisée, baby arugula, strawberry dijon vinaigrette

Mixed field greens, herbed goat cheese, sliced radish, preserved lemon oil, raspberry vinaigrette, blueberries, toasted almonds

Olive-fig tapenade, goat cheese, thinly sliced serrano ham, baby arugula, balsamic fig reduction

Artisanal cheeses, marcona almonds, grapes, local honeycomb, warm baguette

Serrano ham, copa, salami, pate de Campagne, cornichons, caramelized onion compote, dijon, warm baguette

Creamy Camembert wrapped in puff pastry, salted caramel sauce, apples, warm baguette

Arisanal Swiss & Gouda, caramelized onions, Whole G multigrain, mixed green salad

Grilled black forest ham & Swiss, fried farm egg, mornay sauce, sourdough, mixed green side salad

Organic grilled chicken breast, serrano ham, swiss cheese, baby spinach truffle aioli, toasted ciabatta bread, mixed green salad

With a warm baguette

Tarragon lemon vinaigrette

Hand cut fries, rosemary salt, roasted garlic aioli

Campanelle pasta baked with creamy four cheese mornay sauce

Local grass fed beef, bacon marmalade, pickled red onion, baby arugula, cheddar cheese, Whole G brioche roll, pomme frites

Handmade gnocchi, English pea basil purée, roasted grape tomatoes, English peas, red pepper julienne, asparagus tips, shaved parmesan

PEI mussels steamed in white wine, garlic, shallots, butter & parsley, toasted angel hair, grilled baguette

Pistachio crusted Atlantic salmon, sauce verte, saffron barley risotto, baby carrots

Pan roasted free range chicken breast, wild mushroom fond de volatile, pearl onions, roasted grape tomatoes, roasted cauliflower, Parisian gnocchi

Grilled prime ribeye steak, Maitre d' hotel butter, haricot vert, pommes frites, roasted garlic aioli

Oven roasted duck, wild rice blend with toasted almonds, lemon & parsley, sautéed baby spinach

Warm creamy vegetarian spring pea & asparagus soup, truffle crème fraiche, parsley oil

Mixed field greens, lemon poppyseed vinaigrette, strawberries, blueberries, sliced radish, toasted almonds, goat cheese

Hydro butter lettuce, radicchio, toasted walnuts, shaved blue cheese, walnut vinaigrette

Ginger-white miso vinaigrette, artichoke hearts, grapes, tomatoes, shredded carrots, cucumbers

Smoked salmon, pickled red onion, chive crème fraiche, capers, mixed greens, olives, grilled pita

Artisanal cheeses, marcona almonds, grapes, local honeycomb & warm baguette

Serrano ham, copa, salami, pâté de Campagne, cornichons, caramelized onion compote, dijon mustard, warm baguette

Creamy Camembert wrapped in puff pastry, salted caramel sauce, apples, warm baguette

Artisanal Swiss & Gouda, caramelized onions on Whole G multigrain, mixed green salad

Olive & fig tapenade, goat cheese, baby arugula, serrano ham, balsamic fig glaze

Grilled black forest ham, swiss cheese, fried farm egg & mornay sauce on sourdough, mixed green salad

Organic grilled chicken breast, serrano ham, swiss cheese, baby spinach, truffle mayonnaise, toasted ciabatta, mixed green salad

Grass fed local beef, dijonnaise, baby arugula, caramelized onion compote, Swiss cheese, Whole G brioche roll, pomme frites

Handmade gnocchi, roasted tomatoes, asparagus tips, English peas, artichoke hearts, vegetable broth, herbed ricotta

Breaded pork cutlet, braised red cabbage, spatzle, caper-lemon garnish

Saffron sumac marinade, spring pea barley risotto, red pepper coulis

Pan roasted salmon, French lentils mirepoix, sautéed baby spinach, brown butter vinaigrette

Pan roasted free range chicken breast, wild mushrooms, roasted red peppers, leeks, artichoke hearts, crème fraiche, fond de volaille, potato purée

Grilled prime ribeye steak, Maître d’ hotel butter, haricot verts, pommes frites, roasted garlic aioli

Oven-roasted duck, wild rice blend with toasted almonds, lemon & parsley, sautéed baby spinach, orange gastrique

With a warm baguette

Lemon tarragon vinaigrette

Hand cut fries, rosemary salt, roasted garlic aioli

Campanelle pasta baked with creamy four cheese mornay sauce

Dry white Cayuga with notes of bright citrus

Sweet white Cayuga fruit with tropical notes

Dry Riesling with notes of grapefruit and apple, floral aromatics

Bright acidity, orchard fruit, steel aged

Sparkling estate Cayuga bursting with apple and citrus

Sweet and golden fortified wine, perfect for after dinner

Dry and bright with subtle hints of white peach and strawberry

Sweet confections of ripe strawberry melon

Ripe fruit, bright acidity, structured tannins

Fresh dried fruit, elegant lingering finish

Herbaceous bouquet, blackberry, smooth tannins

Cabernet Sauvignon, Cabernet Franc, Merlot blend

Robust Cabernet/ Merlot blend, black cherry, cocoa and cardamom spice

Caramelized onions, rich beef chicken stock, bacon lardons, croutons, gruyere

Hydro butter lettuce, radicchio, crumbled blue cheese, toasted walnuts, walnut vinaigrette

Organic baby kale, maple-sherry vinaigrette, dried cranberries, goat cheese, roasted squash, toasted pecans

Frisée greens, applewood bacon lardons, brioche croutons, poached farm egg, apple cider dijon vinaigrette

Potato purée, shredded gruyere cheese, braised leeks, bacon lardons, chive oil

Artisanal cheeses, marcona almonds, grapes, local honeycomb warm baguette

Serrano ham, copa, salami, pâté de Campagne, cornichons, caramelized onion compote, dijon mustard, warm baguette

Creamy Camembert wrapped in puff pastry, salted caramel sauce, apples, warm baguette

Artisanal Swiss Gouda, caramelized onions on Whole G multigrain, mixed green salad

Grilled black forest ham, Swiss cheese, fried farm egg mornay sauce on sourdough, mixed green salad

Organic grilled chicken breast, serrano ham, truffle aioli, baby spinach, Swiss cheese, toasted ciabatta, mixed green salad

Prime ground beef, bacon marmalade, pickled red onion, cheddar cheese, garlic aioli, Whole G Brioche roll, pomme frites

Handmade gnocchi, roasted butternut squash, shiitake mushrooms, brussels sprout leaves, brown butter sage sauce, shaved parmesan

Olive tapenade crust, white bean ragout with onion, garlic, fennel, grape tomatoes olives, red pepper coulis

Forbidden black rice, sesame soy glaze, haricot verts, yellow sriracha sauce, red drop Peruvian peppers

Pan roasted free range chicken breast, wild mushrooms, roasted red peppers, leeks, artichoke hearts, crème fraiche, fond de volaille, potato purée

Roasted root vegetables, cider mustard cream sauce

Creamy parmesan polenta, sautéed broccolini, beef reduction jus

Oven-roasted duck, wild rice blend with toasted almonds, lemon parsley, sautéed baby spinach, orange gastrique

Grilled prime ribeye steak, Maître d’ hotel butter, haricot verts, pommes frites

With a warm baguette

Sautéed shaved brussels sprouts, carrot brunoise, dried cranberries, toasted pine nuts

Hand cut fries, rosemary salt, roasted garlic aioli

Campanelle pasta baked with creamy four cheese mornay sauce

Warm creamy potato & leek soup, tarragon croutons, chive oil

Hydro butter lettuce, radicchio, toasted walnuts, walnut vinaigrette

Local burrata, romesco sauce, pickled strawberries, frisée, baby arugula, strawberry dijon vinaigrette

Mixed field greens, herbed goat cheese, sliced radish, preserved lemon oil, raspberry vinaigrette, blueberries, toasted almonds

Olive-fig tapenade, goat cheese, thinly sliced serrano ham, baby arugula, balsamic fig reduction

Artisanal cheeses, marcona almonds, grapes, local honeycomb, warm baguette

Serrano ham, copa, salami, pate de Campagne, cornichons, caramelized onion compote, dijon, warm baguette

Creamy Camembert wrapped in puff pastry, salted caramel sauce, apples, warm baguette

Arisanal Swiss & Gouda, caramelized onions, Whole G multigrain, mixed green salad

Grilled black forest ham & Swiss, fried farm egg, mornay sauce, sourdough, mixed green side salad

Organic grilled chicken breast, serrano ham, swiss cheese, baby spinach truffle aioli, toasted ciabatta bread, mixed green salad

With a warm baguette

Tarragon lemon vinaigrette

Hand cut fries, rosemary salt, roasted garlic aioli

Campanelle pasta baked with creamy four cheese mornay sauce

Local grass fed beef, bacon marmalade, pickled red onion, baby arugula, cheddar cheese, Whole G brioche roll, pomme frites

Handmade gnocchi, English pea basil purée, roasted grape tomatoes, English peas, red pepper julienne, asparagus tips, shaved parmesan

PEI mussels steamed in white wine, garlic, shallots, butter & parsley, toasted angel hair, grilled baguette

Pistachio crusted Atlantic salmon, sauce verte, saffron barley risotto, baby carrots

Pan roasted free range chicken breast, wild mushroom fond de volatile, pearl onions, roasted grape tomatoes, roasted cauliflower, Parisian gnocchi

Grilled prime ribeye steak, Maitre d' hotel butter, haricot vert, pommes frites, roasted garlic aioli

Oven roasted duck, wild rice blend with toasted almonds, lemon & parsley, sautéed baby spinach

Caramelized onions, rich beef chicken stock, bacon lardons, croutons, gruyere

Hydro butter lettuce, radicchio, crumbled blue cheese, toasted walnuts, walnut vinaigrette

Organic baby kale, maple-sherry vinaigrette, dried cranberries, goat cheese, roasted squash, toasted pecans

Frisée greens, applewood bacon lardons, brioche croutons, poached farm egg, apple cider dijon vinaigrette

Potato purée, shredded gruyere cheese, braised leeks, bacon lardons, chive oil

Artisanal cheeses, marcona almonds, grapes, local honeycomb warm baguette

Serrano ham, copa, salami, pâté de Campagne, cornichons, caramelized onion compote, dijon mustard, warm baguette

Creamy Camembert wrapped in puff pastry, salted caramel sauce, apples, warm baguette

Artisanal Swiss Gouda, caramelized onions on Whole G multigrain, mixed green salad

Grilled black forest ham, Swiss cheese, fried farm egg mornay sauce on sourdough, mixed green salad

Organic grilled chicken breast, serrano ham, truffle aioli, baby spinach, Swiss cheese, toasted ciabatta, mixed green salad

Prime ground beef, bacon marmalade, pickled red onion, cheddar cheese, garlic aioli, Whole G Brioche roll, pomme frites

Handmade gnocchi, roasted butternut squash, shiitake mushrooms, brussels sprout leaves, brown butter sage sauce, shaved parmesan

Olive tapenade crust, white bean ragout with onion, garlic, fennel, grape tomatoes olives, red pepper coulis

Forbidden black rice, sesame soy glaze, haricot verts, yellow sriracha sauce, red drop Peruvian peppers

Pan roasted free range chicken breast, wild mushrooms, roasted red peppers, leeks, artichoke hearts, crème fraiche, fond de volaille, potato purée

Roasted root vegetables, cider mustard cream sauce

Creamy parmesan polenta, sautéed broccolini, beef reduction jus

Oven-roasted duck, wild rice blend with toasted almonds, lemon parsley, sautéed baby spinach, orange gastrique

Grilled prime ribeye steak, Maître d’ hotel butter, haricot verts, pommes frites

With a warm baguette

Sautéed shaved brussels sprouts, carrot brunoise, dried cranberries, toasted pine nuts

Hand cut fries, rosemary salt, roasted garlic aioli

Campanelle pasta baked with creamy four cheese mornay sauce

Dry white Cayuga with notes of bright citrus

Sweet white Cayuga fruit with tropical notes

Dry Riesling with notes of grapefruit and apple, floral aromatics

Bright acidity, orchard fruit, steel aged

Sparkling estate Cayuga bursting with apple and citrus

Sweet and golden fortified wine, perfect for after dinner

Dry and bright with subtle hints of white peach and strawberry

Sweet confections of ripe strawberry & melon

Ripe fruit, bright acidity, structured tannins

Fresh dried fruit, elegant lingering finish

Herbaceous bouquet, blackberry, smooth tannins

Cabernet Sauvignon, Cabernet Franc, Merlot blend

Robust Cabernet/ Merlot blend, black cherry, cocoa and cardamom spice

Caramelized onions, rich beef & chicken stock, bacon lardons, croutons, gruyere

Hydro butter lettuce, radicchio, crumbled blue cheese, toasted walnuts, walnut vinaigrette

Organic baby kale, maple-sherry vinaigrette, dried cranberries, goat cheese, roasted squash, toasted pecans

Frisée greens, applewood bacon lardons, brioche croutons, poached farm egg, apple cider dijon vinaigrette

Potato purée, shredded gruyere cheese, braised leeks, bacon lardons, chive oil

Artisanal cheeses, marcona almonds, grapes, local honeycomb & warm baguette

Serrano ham, copa, salami, pâté de Campagne, cornichons, caramelized onion compote, dijon mustard, warm baguette

Creamy Camembert wrapped in puff pastry, salted caramel sauce, apples, warm baguette

Artisanal Swiss & Gouda, caramelized onions on Whole G multigrain, mixed green salad

Grilled black forest ham, Swiss cheese, fried farm egg & mornay sauce on sourdough, mixed green salad

Organic grilled chicken breast, serrano ham, truffle aioli, baby spinach, Swiss cheese, toasted ciabatta, mixed green salad

Prime ground beef, bacon marmalade, pickled red onion, cheddar cheese, garlic aioli, Whole G Brioche roll, pomme frites

Handmade gnocchi, roasted butternut squash, shiitake mushrooms, brussels sprout leaves, brown butter sage sauce, shaved parmesan

Olive tapenade crust, white bean ragout with onion, garlic, fennel, grape tomatoes & olives, red pepper coulis

Forbidden black rice, sesame soy glaze, haricot verts, yellow sriracha sauce, red drop Peruvian peppers

Pan roasted free range chicken breast, wild mushrooms, roasted red peppers, leeks, artichoke hearts, crème fraiche, fond de volaille, potato purée

Roasted root vegetables, cider mustard cream sauce

Creamy parmesan polenta, sautéed broccolini, beef reduction jus

Oven-roasted duck, wild rice blend with toasted almonds, lemon & parsley, sautéed baby spinach, orange gastrique

Grilled prime ribeye steak, Maître d’ hotel butter, haricot verts, pommes frites

With a warm baguette

Sautéed shaved brussels sprouts, carrot brunoise, dried cranberries, toasted pine nuts

Hand cut fries, rosemary salt, roasted garlic aioli

Campanelle pasta baked with creamy four cheese mornay sauce