A Matter of Taste at Tapawingo
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Lakeside Dining and Event Venue
valutazione
Recensioni
fotografia
menù
with Lemon Beurre Blanc, Bucatini Pasta, and Local Asparagus Blanc, Bucatini Pasta, and Local Asparagus
Slow-cooked with house made cherry BBQ sauce, Local Roasted Red Skin Potatoes, and Haricot Vert Green Beans
Made with local Moomers Ice Cream
Topped with bruschetta, & pesto. Local Asparagus
Braised local grass fed Beef Ribs in a rich demi glace red wine sauce. Garlic Mashed Potatoes and Roasted Rainbow Carrots
Avocado coconut rice and stir fry Vegetables
Michigan Strawberries and Fresh Whipped Coconut Cream
Variety
Oberon | Two Hearted
All Day IPA
Choice of 4 Wines - 3 Beers - Spirits
Choice of 4 Wines - 3 Beers - Spirits
Choice of 4 Wines - 3 Beers - Spirits
Choose from Silver Package
Mixed greens | gorgonzola | candied pecans | dried cherries | red onion | house-made dressing
Spring mix | cucumbers | grape tomato | red onions | mixed dressings
Pan-Roasted Chicken Breast | Forest Mushrooms | White Wine Cream Sauce
Pan-Roasted Chicken Breast | Shallots | Chardonnay Cream Sauce
Pan-Seared Chicken Breast | Heirloom Tomatoes | Plath's Bacon | Pinot Grigio Wine
Traditional Beef Tips | Braised in Burgundy Wine | Savory Herbs | Root Vegetables
Choice of Mango Salsa or Apple Pear Chutney
Prepared with a Savory Dry Rub | Slow Roasted with Locally Brewed Beer
Local Whitefish Seared | Panko & Parmesan Encrusted | Served with Lemon Caper Sauce. Additional $7pp Upcharge
Herb and Spice-Rubbed and Roasted | Creamy Horseradish Sauce | Rich Cabernet Demi Glacé. Additional $6pp Upcharge
Grilled | Homemade Steak Sauce | Horseradish Cream Sauce. Additional $10pp Upcharge
with Lemon Dill
Variety
Oberon | Two Hearted
All Day IPA
Choice of 4 Wines - 3 Beers - Spirits
Choice of 4 Wines - 3 Beers - Spirits
Choice of 4 Wines - 3 Beers - Spirits
Choose from Silver Package
with Lemon Beurre Blanc, Bucatini Pasta, and Local Asparagus Blanc, Bucatini Pasta, and Local Asparagus
Slow-cooked with house made cherry BBQ sauce, Local Roasted Red Skin Potatoes, and Haricot Vert Green Beans
Made with local Moomers Ice Cream
Topped with bruschetta, pesto. Local Asparagus
Braised local grass fed Beef Ribs in a rich demi glace red wine sauce. Garlic Mashed Potatoes and Roasted Rainbow Carrots
Avocado coconut rice and stir fry Vegetables
Michigan Strawberries and Fresh Whipped Coconut Cream
Choice of 4 Wines - 3 Beers - Spirits
Choice of 4 Wines - 3 Beers - Spirits
Choice of 4 Wines - 3 Beers - Spirits
Choose from Silver Package
Mixed greens | gorgonzola | candied pecans | dried cherries | red onion | house-made dressing
Spring mix | cucumbers | grape tomato | red onions | mixed dressings
Pan-Roasted Chicken Breast | Forest Mushrooms | White Wine Cream Sauce
Pan-Roasted Chicken Breast | Shallots | Chardonnay Cream Sauce
Pan-Seared Chicken Breast | Heirloom Tomatoes | Plath's Bacon | Pinot Grigio Wine
Traditional Beef Tips | Braised in Burgundy Wine | Savory Herbs | Root Vegetables
Choice of Mango Salsa or Apple Pear Chutney
Prepared with a Savory Dry Rub | Slow Roasted with Locally Brewed Beer
Local Whitefish Seared | Panko Parmesan Encrusted | Served with Lemon Caper Sauce. Additional $7pp Upcharge
Herb and Spice-Rubbed and Roasted | Creamy Horseradish Sauce | Rich Cabernet Demi Glacé. Additional $6pp Upcharge
Grilled | Homemade Steak Sauce | Horseradish Cream Sauce. Additional $10pp Upcharge
with Lemon Dill
Variety
Oberon | Two Hearted
All Day IPA
Choice of 4 Wines - 3 Beers - Spirits
Choice of 4 Wines - 3 Beers - Spirits
Choice of 4 Wines - 3 Beers - Spirits
Choose from Silver Package
Choice of 4 Wines - 3 Beers - Spirits
Choice of 4 Wines - 3 Beers - Spirits
Choice of 4 Wines - 3 Beers - Spirits
Choose from Silver Package
with Lemon Beurre Blanc, Bucatini Pasta, and Local Asparagus Blanc, Bucatini Pasta, and Local Asparagus
Slow-cooked with house made cherry BBQ sauce, Local Roasted Red Skin Potatoes, and Haricot Vert Green Beans
Made with local Moomers Ice Cream
Topped with bruschetta, & pesto. Local Asparagus
Braised local grass fed Beef Ribs in a rich demi glace red wine sauce. Garlic Mashed Potatoes and Roasted Rainbow Carrots
Avocado coconut rice and stir fry Vegetables
Michigan Strawberries and Fresh Whipped Coconut Cream
Mixed greens | gorgonzola | candied pecans | dried cherries | red onion | house-made dressing
Spring mix | cucumbers | grape tomato | red onions | mixed dressings
Pan-Roasted Chicken Breast | Forest Mushrooms | White Wine Cream Sauce
Pan-Roasted Chicken Breast | Shallots | Chardonnay Cream Sauce
Pan-Seared Chicken Breast | Heirloom Tomatoes | Plath's Bacon | Pinot Grigio Wine
Traditional Beef Tips | Braised in Burgundy Wine | Savory Herbs | Root Vegetables
Choice of Mango Salsa or Apple Pear Chutney
Prepared with a Savory Dry Rub | Slow Roasted with Locally Brewed Beer
Local Whitefish Seared | Panko & Parmesan Encrusted | Served with Lemon Caper Sauce. Additional $7pp Upcharge
Herb and Spice-Rubbed and Roasted | Creamy Horseradish Sauce | Rich Cabernet Demi Glacé. Additional $6pp Upcharge
Grilled | Homemade Steak Sauce | Horseradish Cream Sauce. Additional $10pp Upcharge
with Lemon Dill
