A Matter of Taste at Tapawingo

Variety

Oberon | Two Hearted

All Day IPA

Choice of 4 Wines - 3 Beers - Spirits

Choice of 4 Wines - 3 Beers - Spirits

Choice of 4 Wines - 3 Beers - Spirits

Choose from Silver Package

Mixed greens | gorgonzola | candied pecans | dried cherries | red onion | house-made dressing

Spring mix | cucumbers | grape tomato | red onions | mixed dressings

Pan-Roasted Chicken Breast | Forest Mushrooms | White Wine Cream Sauce

Pan-Roasted Chicken Breast | Shallots | Chardonnay Cream Sauce

Pan-Seared Chicken Breast | Heirloom Tomatoes | Plath's Bacon | Pinot Grigio Wine

Traditional Beef Tips | Braised in Burgundy Wine | Savory Herbs | Root Vegetables

Choice of Mango Salsa or Apple Pear Chutney

Prepared with a Savory Dry Rub | Slow Roasted with Locally Brewed Beer

Local Whitefish Seared | Panko & Parmesan Encrusted | Served with Lemon Caper Sauce. Additional $7pp Upcharge

Herb and Spice-Rubbed and Roasted | Creamy Horseradish Sauce | Rich Cabernet Demi Glacé. Additional $6pp Upcharge

Grilled | Homemade Steak Sauce | Horseradish Cream Sauce. Additional $10pp Upcharge

with Lemon Dill

Variety

Oberon | Two Hearted

All Day IPA

Choice of 4 Wines - 3 Beers - Spirits

Choice of 4 Wines - 3 Beers - Spirits

Choice of 4 Wines - 3 Beers - Spirits

Choose from Silver Package

with Lemon Beurre Blanc, Bucatini Pasta, and Local Asparagus Blanc, Bucatini Pasta, and Local Asparagus

Slow-cooked with house made cherry BBQ sauce, Local Roasted Red Skin Potatoes, and Haricot Vert Green Beans

Made with local Moomers Ice Cream

Topped with bruschetta, pesto. Local Asparagus

Braised local grass fed Beef Ribs in a rich demi glace red wine sauce. Garlic Mashed Potatoes and Roasted Rainbow Carrots

Avocado coconut rice and stir fry Vegetables

Michigan Strawberries and Fresh Whipped Coconut Cream

Choice of 4 Wines - 3 Beers - Spirits

Choice of 4 Wines - 3 Beers - Spirits

Choice of 4 Wines - 3 Beers - Spirits

Choose from Silver Package

Mixed greens | gorgonzola | candied pecans | dried cherries | red onion | house-made dressing

Spring mix | cucumbers | grape tomato | red onions | mixed dressings

Pan-Roasted Chicken Breast | Forest Mushrooms | White Wine Cream Sauce

Pan-Roasted Chicken Breast | Shallots | Chardonnay Cream Sauce

Pan-Seared Chicken Breast | Heirloom Tomatoes | Plath's Bacon | Pinot Grigio Wine

Traditional Beef Tips | Braised in Burgundy Wine | Savory Herbs | Root Vegetables

Choice of Mango Salsa or Apple Pear Chutney

Prepared with a Savory Dry Rub | Slow Roasted with Locally Brewed Beer

Local Whitefish Seared | Panko Parmesan Encrusted | Served with Lemon Caper Sauce. Additional $7pp Upcharge

Herb and Spice-Rubbed and Roasted | Creamy Horseradish Sauce | Rich Cabernet Demi Glacé. Additional $6pp Upcharge

Grilled | Homemade Steak Sauce | Horseradish Cream Sauce. Additional $10pp Upcharge

with Lemon Dill

Variety

Oberon | Two Hearted

All Day IPA

Choice of 4 Wines - 3 Beers - Spirits

Choice of 4 Wines - 3 Beers - Spirits

Choice of 4 Wines - 3 Beers - Spirits

Choose from Silver Package

Choice of 4 Wines - 3 Beers - Spirits

Choice of 4 Wines - 3 Beers - Spirits

Choice of 4 Wines - 3 Beers - Spirits

Choose from Silver Package

with Lemon Beurre Blanc, Bucatini Pasta, and Local Asparagus Blanc, Bucatini Pasta, and Local Asparagus

Slow-cooked with house made cherry BBQ sauce, Local Roasted Red Skin Potatoes, and Haricot Vert Green Beans

Made with local Moomers Ice Cream

Topped with bruschetta, & pesto. Local Asparagus

Braised local grass fed Beef Ribs in a rich demi glace red wine sauce. Garlic Mashed Potatoes and Roasted Rainbow Carrots

Avocado coconut rice and stir fry Vegetables

Michigan Strawberries and Fresh Whipped Coconut Cream

Mixed greens | gorgonzola | candied pecans | dried cherries | red onion | house-made dressing

Spring mix | cucumbers | grape tomato | red onions | mixed dressings

Pan-Roasted Chicken Breast | Forest Mushrooms | White Wine Cream Sauce

Pan-Roasted Chicken Breast | Shallots | Chardonnay Cream Sauce

Pan-Seared Chicken Breast | Heirloom Tomatoes | Plath's Bacon | Pinot Grigio Wine

Traditional Beef Tips | Braised in Burgundy Wine | Savory Herbs | Root Vegetables

Choice of Mango Salsa or Apple Pear Chutney

Prepared with a Savory Dry Rub | Slow Roasted with Locally Brewed Beer

Local Whitefish Seared | Panko & Parmesan Encrusted | Served with Lemon Caper Sauce. Additional $7pp Upcharge

Herb and Spice-Rubbed and Roasted | Creamy Horseradish Sauce | Rich Cabernet Demi Glacé. Additional $6pp Upcharge

Grilled | Homemade Steak Sauce | Horseradish Cream Sauce. Additional $10pp Upcharge

with Lemon Dill