Nakodar Grill

Grilled sea scallops in coconut milk with curry leaves and red pepper

King prawns in a white wine garlic butter sauce

Stuffed mushrooms with garlic and mozzarella

Vegetable and mushroom

Spiced daal and mashed potato cakes in a breadcrumb batter served with yoghurt and tamarind sauce dressing

Breaded king prawns marinated for 4hrs in a hot sauce served with sweet and sour sauce

Shallots fried pate of crushed green peas with finely chopped ginger and mashed potato

With a choice of sweet or spicy with either chick peas, chicken or mince for an extra £1

Tender pieces of marinated chicken pan-fried with onions, red peppers and mali then finished off with our famous nag chilli sauce to give it a spicy kick

Chicken marinated for 6 hours with lemon zest, salt, pepper, ginger and fresh garlic. (2 pieces on the bone)

Lamb mince with tangy spices cooked in the clay oven, then filled with cheese and fried in crispy batter

Marinated in spices and cooked in our unique clay oven

Marinated in spices and cooked in our unique clay oven

Marinated in spices and cooked in our unique clay oven

2 Lamb Chops. Marinated in spices and cooked in our unique clay oven

Marinated in spices and cooked in our unique clay oven

Choice of sweet or spicy chicken chatt. Marinated in spices and cooked in our unique clay oven

Where it all started from... Caramelised onions, fresh ginger and garlic with pureed tomatoes in a medium sauce. Rice not included

Fresh ginger, garlic with pureed tomatoes and a choice of fruit, mango or pineapple, in a medium sauce. Rice not included

A really tangy, sweet and sour sauce. Rice not included

Caramelised onions, fresh ginger and garlic with pureed tomatoes and fresh coriander in a medium sauce. Rice not included

A medium dish made with lentils, fresh ginger and garlic, wedge of lemon and fresh coriander. Rice not included

A medium dish made with lentils, fresh ginger and garlic, wedge of lemon and fresh coriander. Rice not included

A mild and creamy dish cooked with coconut cream.Rice not included

Traditional Indian cheese cooked in spinach leaf

Chickpeas cooked with fresh fenugreek, also hints of lemon and traditional Indian spices

Spiced potato and cauliflower dish

Peppers, onion and mushrooms with homemade Indian cheese in a balti sauce

Select chick peas, green peppers cooked in a sweet and sour sauce

Our very own soft homemade paneer in our creamy butter masala sauce

Indian cottage cheese cooked in khoya sauce

Succulent chicken tikka served in a creamy butter sauce, made with green cardimons with a hint of Indian spices. Rice not Included

Traditional Nakodar dish cooked in a karahi style dish using red onions and whole dahania seeds. Rice not Included

Tender lamb shoulder cooked on the bone with channa daal. Rice not Included

Fresh green spinach cooked with succulent chicken tikka pieces straight from our clay oven. Rice not Included

Tender chicken tikka pieces cooked in a khoya butter sauce. Rice not Included

Very hot dish cooked with green chillies, ginger, garlic, tomatoes and fresh coriander. Rice not Included

Fresh lady fingers cooked with perfect cuts of lamb. Rice not Included

Marinated pieces of chicken tikka in our popular garlic chilli sauce - a spicy favourite. Rice not Included

Succulent tender lamb fillet marinated in cumin, ginger and garlic cooked in one of our twin clay oven using green capsicum and fresh Spanish onions. Rice not Included

Chicken with onions, peppers and chilli in a tangy sauce with a touch of spice. Rice not Included

Cooked on a traditional iron plate, Tawa, with green peppers, onions and mushrooms

Full grain basmati, traditional punjabi dish, served with curry sauce

Jumbo king prawns marinated in fine tandoori spices, cooked in a clay oven. Served with rice, salad and curry sauce

Succulent peppered lamb chops grilled to perfection; 4 Lamb Chops. Served with rice, salad and curry sauce

Tender baby chicken marinated in a special tandoori masala then slow cooked in a traditional clay oven. Served with rice, salad and curry sauce

Fresh Scottish salmon steaks tandoored in our unique clay oven. Served with rice, salad and curry sauce

Tender breast of chicken marinated for 12 hours, cooked in our clay oven and served with dum rice, sauce and salad

Pieces of off the bone chicken marinated in yoghurt and punjabi pickle. Served with rice, salad and curry sauce

Tender lamb fillet marinated for 12 hours, cooked in our clay oven and served with dum rice, sauce and salad

Tandoori lamb mince marinated with spices and slow cooked in our unique clay oven. Served with rice, salad and curry sauce

King prawns, chicken tikka, lamb tikka and seekh kebab, served with curry sauce, basmati rice and tandoori nan

Scallops, king prawns, salmon and monkfish served with curry sauce, salad and rice

Half portion with rice or chips

with chips

with chips

with chips or rice

Fresh baby spinach cooked with authentic punjabi spices. Served with rice and the chef's special chumber salad

Grilled sea scallops and mussels in coconut milk with curry leaves and red pepper. Served with rice and the chef's special chumber salad

Tandoori chicken tikka simmered in satin smooth tomato gravy, made heavy with the juices of roasted meat and readolent of dry kasoori fenugreek. Served with rice and the chef's special chumber salad

Tender lamb with cumin, coriander, an abundence of fresh mint and finished with a touch of yoghurt. Served with rice and the chef's special chumber salad

Combination of chicken tikka and lamb mince cooked in sunflower seeds, fresh coriander, minced green chillies and chef's special blend of spices. Served with rice and the chef's special chumber salad

Fresh monkfish slow cooked in a south Indian style sauce with onions, mustard seeds and curry leaves. Served with rice and the chef's special chumber salad

Stewed venison cooked in an Indian style with ginger, garlic, cumin seeds and garnished with fresh coriander (seasonal). Served with rice and the chef's special chumber salad

Tandoori chicken tikka, braised in spicy masala of garlic, ginger, onions and tomatoes with a tempering of crushed coriander seeds and crispy red hot chillies. Served with rice and the chef's special chumber salad

Ask staff for details

Succulent beef steak - cooked to order

Tender baby fillet stuffed with traditional haggis, served with creamy whisky sauce