Tonkatsu And Pork Cuisine Hirata Bokujo tekute Sendai

Indulge in the rare and precious Kinka Pork, known as the phantom pig. You'll be amazed by the thickness of the meat and moved by its tenderness when you bite into it! This dish is hearty and despite being filling, it's an exquisite plate that you'll want to finish.

A classic pork soup from Hirata Farm blended with soft and aromatic Junki Gen sake lees. The richness and aroma of the sake lees enhance the deliciousness even further.

A premium cut with layers of fat and red meat. Recommended for those who love fatty meat!

This is a precious cut that contains the highest amount of vitamin B1, the most important nutrient in pork, sourced from pigs that can grow up to about 110 kg, with only two pieces (about 1 kg) available. It is characterized by being a lean cut with a lot of red meat and is very tender.

A great assortment of tonkatsu with a balanced mix of red and white meat, along with tender fillet!

Popular among women No. 1, the gooey cheese is delicious. It pairs perfectly with the special smoked soy sauce.

A refreshing set meal featuring a combination of pork cutlet and tenderloin cutlet wrapped in perilla leaves, perfect for shabu-shabu. It pairs excellently with ponzu sauce.

A dish featuring freshly fried, slightly thin pork cutlet dipped in a sweet and savory special soy sauce, delivering an irresistible crispy and juicy flavor!

The curry has a genuine spicy flavor made with special ingredients from Hirata Farm. This is a katsu curry from a specialty tonkatsu restaurant that you must try at least once.

You can choose two types from shrimp fry, minced meat cutlet, croquette, and tenderloin cutlet. Includes one drink. *For elementary school students and younger.

You can choose one from shrimp fry, minced meat cutlet, croquette, or tenderloin cutlet. Includes one drink. *For elementary school students and younger.