Torizo Maizuru
鳥造 舞鶴店
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Same-day OK: Enjoy our specialty menu at a great price [Chick Course Please use this course for a short notice.
Most Popular Torizo's famous full course. The volume and content will surely satisfy you.
Yutaka Course】Total 10 dishes with endless all-you-can-drink special banquet, business entertainment, etc!
This course includes the standard "Salt Chanko Nabe" and the new "Chige Nabe"! You can choose from two types of nabe courses!
The "Umaka Akadori Chicken" from Kumamoto Prefecture, which won the top prize at the 10th Jidori and Brand Name Chicken Taste Contest. The chicken is made from "Umaka Aka Chicken" produced in Kumamoto Prefecture!
Firm texture. The more you chew, the more flavor bursts out.
Rare hormone grilled over charcoal. Addictive with a special hormone sauce.
A juicy and tender dish with a secret sauce that everyone recognizes as a masterpiece!! It has won the grand prize at the local gourmet stamp rally and is loved by the locals.
Tender young chicken and white green onions are grilled together. Please enjoy with two types of condiments.
The crunchy texture and just the right amount of fat make it perfect as a snack with alcohol.
Familiar famous pickled cucumbers. The spicy flavor is addictive.
Savoring with homemade garlic miso
Cream cheese with bonito flakes and soy sauce. A perfect collaboration of Japanese and Western flavors.
Even though it's a classic, Torizo's 'commitment' is to boil it each time.
Enjoy cold tomatoes simply with mayonnaise.
Uses domestic soy milk. A masterpiece that retains the sweet aroma of soybeans.
Features the exquisite richness that allows you to savor the umami of red chicken, along with a moderate chewiness.
(Ginger Garlic or Yuzu Pepper) Grilled parent chicken thigh meat to lock in the flavor, served with a special ponzu sauce for a refreshing taste. The addictive texture and umami are exquisite!
We carefully select and procure the finest soy sauce from Miyazaki to enjoy the freshest chicken meat in the most delicious way.
Inside the abundant vegetables, there is a creamy onsen egg.
This is a rare dish made from seasoned old chicken bonjiri that is stir-fried.
Dip stick-shaped tsukune and sweet potato in spicy mayo sauce
A variation of the famous Miyazaki dish Chicken Nanban, styled in Torizo's way. The key is the homemade tartar sauce!
A dish made by deep-frying chicken thigh meat in a special batter. The overflowing meat juice is irresistible!
Originating from Nagoya, crafted in a mysterious way. 2 pieces
A traditional dish from Amami Oshima. Secret dashi chazuke style.
Salt yakisoba made by a chicken shop. Confident in both flavor and volume.
The ultimate egg, thoroughly particular about feed and flavor.
Fried rice with a strong garlic flavor is recommended for people of all ages.
The combination of the sweet and fluffy sweet potato and vanilla ice cream is excellent.
On the rocks / Watered down
Lemon, Mango, Kyoho (Grape), Lime, Muscat, Banana, White Peach Lychee, Green Apple, Pineapple, Grapefruit, White
Contains yuzu pulp
Gin and tonic, gin buck, orange blossom
Vodka Tonic, Moscow Mule, Screwdriver
Oolong Soda Fuzzy Navel
Orange, Soda, Grapefruit
Orange, Soda, Grapefruit
Plum wine + yuzu pulp + soda + lemon yuzu jam is the key. Refreshing with lemon amidst the sweetness.
A cocktail of peach liqueur + black tea + soda + lemon peach tea soda. It has a smooth taste and goes down easily.
A carefully crafted alcoholic yogurt made using 100% 'Kuma's Blessing' yogurt as the base, combined with authentic junmai sake and added Kyushu-produced dekopon juice. Enjoy it on the rocks!
Non-alcoholic
Fresh Stored Sake
Special Junmai Dry
Cold Brewed Daiginjo
