Izakaya Tori no Ginjiro Kitasenju

Fresh domestic beef hormone grilled magnificently on a teppan, resembling the great eruption of Mount Aso!! Please enjoy the elastic, bouncy texture and the original flavor of the chicken.

Fresh domestic beef hormone is grilled magnificently on a teppan, resembling the great eruption of Mount Aso!! Please enjoy the elastic, jiggly texture and the original flavor of the chicken.

The richness of pork and the spiciness of kimchi are addictive!! This is a healthy and delicious spicy hot pot full of vegetables. *Orders are accepted from 2 servings.

The delicious flavor that overflows from the plump offal!! Furthermore, the rich soup made from the collagen of the offal. The aroma that wafts when you open the lid is also delicious. *Orders are accepted from 2 servings.

The rich flavor of the local chicken thigh and dumplings warms the body and creates a delicious bowl. *Orders are accepted from 2 servings.

We will change the cooking method according to your preferences. It can be served raw to enjoy the taste of the ingredients, or quickly grilled on the surface. Please be sure to savor the authentic Hakata cod roe.

Sukumotsu is what people from Hakata enjoy as a companion to their drinks. Its crunchy texture and the flavor that spreads in your mouth with each bite become addictive.

The flavor of the black pork combined with the aroma of the filling enhances the deliciousness of the street food gyoza. This proud dish, which can be enjoyed in three ways, should be paired with beer.

It is sharp and spicy, but this spiciness is irresistibly delicious. Popular spicy lotus root is made by stuffing the holes of the lotus root with a mixture of wheat miso and Japanese mustard powder, then coating it and frying it until crispy.

A collaboration of mentaiko and dashi rolled omelette. Please enjoy it with a little grated daikon. The overflowing mentaiko as you go deeper is a unique delight.

There is a secret in the batter, and I would like you to try it, but to make it crispy, I will introduce a part of it, which is a hidden flavor of a specialty from Kyushu.

Miyazaki's specialty Chicken Nanban features freshly fried juicy chicken paired perfectly with homemade tartar sauce and sweet vinegar sauce! Enjoy the authentic taste that is unique to the region.

This is a three-type assortment of horse sashimi: marbled, lean, and corned. The elegant sweetness and the melt-in-your-mouth texture at the moment you take a bite are exquisite.

Light and healthy red meat is a popular dish among women. Please enjoy Kumamoto's specialty horse sashimi, which can be eaten with ginger soy sauce or sesame oil and salt as much as you like. - We use a highly rare and fresh part for Sakura Yukke. Please enjoy it mixed with egg yolk.

The lycopene tomato, which also helps regulate stomach health, is a very popular dish among adult men and women.

The special salt sauce provides a moderate saltiness and tenderness, creating a crispy texture that is addictive.

Tofu is a food that not only contains basic nutrients such as protein and fat but also helps regulate the body and maintain and enhance health.

The moderate saltiness seeps into the body smoothly, even after drinking too much.

A light and simple assortment of pickles. Addictive flavor with homemade pickling sauce.

Refreshing with ripe tomatoes and silken tofu. Please enjoy with a Japanese-style dressing.

Crispy radish and mizuna finished with a creative dressing for an addictive deliciousness.

A popular salad with freshly fried crispy burdock and plenty of vegetables. It is a healthy salad packed with dietary fiber and includes Parmesan cheese.

Please enjoy the pork quickly cooked in shabu-shabu style, served with a special dressing made with ground sesame just before serving.

The head chef carefully selects fish that are sourced fresh every morning. This is a luxurious assortment of 7 types of fresh seafood.

The head chef carefully selects fish that is sourced fresh every morning. We offer specially selected fresh fish that changes according to the season and availability.

The head chef carefully selects fish that is sourced every morning. We offer specially selected fresh fish that changes depending on the season and availability.

This sashimi has a moderate amount of fat, maintaining a good texture while being rich in flavor.

The flesh is quickly tightened in cold water, chilled by the cold wind, enhancing the flavor and taste even more.

The skin is finished crispy and fragrant. Please enjoy the original flavor of the ingredients with coarse rock salt.

A grilled dish recommended by our restaurant, with a spicy sauce that whets the appetite.

Hinata chicken, a brand of chicken from Miyazaki Prefecture, is prepared with a refreshing flavor of yuzu pepper.

A dish with a crunchy texture that becomes addictive. Please enjoy it mixed with rich egg yolk.

Local chicken infused with the flavor of smoked charcoal. No unpleasant odor and excellent texture.

Sausages wrapped in pork belly, grilled with a special sauce for a meaty and voluminous experience.

This is a flavorful dish made from shishamo that has been aged with cool sea breeze and sun-drying.

Like shark fin, it is rich in collagen. This Eihire has been lightly grilled to achieve a fragrant finish.

Fresh mackerel simply grilled with salt. Grilled to perfection with just the right amount of salt to bring out the flavor.

It is pressed to prevent curling while being grilled. It maintains a firm texture until the end and has a presence worthy of being the main attraction.

The fried chicken, which has secured a spot in the rankings of izakaya menus, is seasoned with our special dipping sauce made from green onions, ginger, and lemon juice.

A sweet and spicy sauce that is the specialty of our shop, making you want to devour it.

We have moderately changed the vegetable oil, so it is low in cholesterol and has a light texture.

A traditional Satsuma age made by mixing fish caught at Makurazaki Port, tofu, and local sake from Minami-Satsuma, then deep-fried in carefully selected first-pressed rapeseed oil.

Quickly fried blanched chicken skin until crispy. Recommended for those who want to enjoy a refreshing flavor and texture.

The delicious aroma of steam that bursts out from within enhances the flavor. It is a dish that captivates both children and adults.

The spiciness of takana and mentaiko comes together to create a fried rice that pairs well with beer.

A nostalgic stall-style yakisoba simply flavored with sauce.

Gently wrapped fluffy rice with spicy takana and crunchy mentaiko.

This dish offers a refreshing taste with ago dashi while enjoying a rich flavor.

The original flavor of rice pairs well with sake. Please try it at least once.

The soft texture of the mochi and the cool melting of the ice cream are a perfect match.

We offer seasonal ice cream that is in season. Please ask the staff for the flavors available on the day.

An original parfait with a Japanese taste, topped with Kintoki sweet potato, purple sweet potato ice cream, and fresh cream.

A superb dessert where the tartness of Amaou strawberries and the coldness of ice cream combine irresistibly with Kintoki sweet potatoes.

The chocolate of the fondant chocolate and the tartness of the Amaou ice cream are a perfect match.