The Fulton by Jean-Georges

Yellowfin Tuna, Kampachi, Ocean Trout, Fluke, Wasabi

Watermelon, Red Onion, Avocado and Cucumber

Horseradish, Lemon and Chives

Yuzu Mustard Sauce, Shaved Fennel

Japanese Cucumber and Soy Basil Infusion

Habanero Vinaigrette, Sichuan Bud and Mint

Lemon Oil, Arugula, Lightly Pickled Mushroom, Parmesan Cheese

Melon, Cured Tuna, Habanero and Chervil

Runner Beans, Avocado, Pecorino Cheese, Herbal Dressing

Lemon Zest, Sea Salt and Black Pepper. Spicy Manhattan Clam Chowder

Steamed in Lemongrass Infusion, Dried Chili and Thai Basil

Jalapeño–Coriander Salsa and Shaved Radish

Calamari, Shrimp, Clams, Pickled Cherry Peppers Lettuce Hearts, Rémoulade Dressing

Sea Bass, Halibut, Mussels, Clams, Prawns

Sungold Tomatoes, Harissa and Marjoram

Flounder, Saffron Aïoli and Crushed Peas

Lemon-Turmeric Emulsion, Slowly Roasted Carrots and Tarragon

Fragrant Coconut Lime Infusion and Roasted Heirloom Squash

Brown Butter, Capers and Lemon

Baked in Pastry Crust, Sauce Choron

Cockles, Broccoli, Black Pepper and Mint

Shallot Jam and Parsley

1 1/2lb Glazed Maine Lobster, Pea Shoots, Green Chili and Ginger

Crunchy Onions, Dijion Chili Mayonnaise

Sweet and Spicy Piperade, Roasted Potatoes

Housemade Sriracha Butter, Baby Bok Choy and Crushed Sesame

with Peppers and Parmesan Cheese

with Herbs and Aïoli

with Miso Mustard and Herbs

Yellowfin Tuna, Kampachi, Ocean Trout, Fluke, Wasabi

Habanero Vinaigrette, Sichuan Bud and Mint

Yuzu–Mustard Sauce, Shaved Fennel

Watermelon, Red Onion, Avocado and Cucumber

Lemon Oil, Arugula, Lightly Pickled Mushrooms and Parmesan

Calamari, Shrimp, Clams, Pickled Cherry Peppers, Lettuce Hearts, Rémoulade Dressing

Lemon Zest, Sea Salt and Black Pepper

Runner Beans, Avocado, Pecorino and Herbal Dressing

Melon, Cured Tuna, Habanero and Chervil

Strawberries and Sherry Vinaigrette

Russ & Daughters smoked salmon

Potato Chips

Chipotle Mayonnaise and Spicy Slaw

Sriracha Mayonnaise, Cucumber and Shiso

Crunchy Onions Au Jus, Dijion Chili Mayonnaise

Choice of Flying Pigs Farm Ham, Smoked Salmon or Spinach

Tomato, Maine Lobster, Harissa

Cockles, Broccoli and Black Pepper

Fragrant Coconut Lime Infusion and Roasted Heirloom Squash

Flounder, Saffron Aioli and Crushed Peas

Housemade Sriracha Butter, Baby Bok Choy, Crushed Sesame

Peppers and Parmesan Cheese

Miso Mustard and Herbs

Herbs and Aioli

Crémant D'Alsace, Raspberry, Lychee

Spring 44 Vodka, Agave, Peychaud's Bitters, Cinnamon, Lemon

Dorothy Parker Gin, Housemade Tonic, Shiso

English Harbour Rum, Meyer's Rum, Campari, Peach, Lime, Bitters

Libélula Joven Tequila, Concord Grape, Lemon, Himalayan Salt

Widow Jane Rye Whiskey, Angostura Bitters, Luxardo Cherry, Agave, Lime

Vignoble Dauny Sancerre, Cointreau, Grand Marnier, Watermelon, Honey, Serrano Chili, Lemon, Lime

Lemon Sorbet, Toasted Meringue

Peanut Caramel, Chocolate Crunch, Passion Fruit Sorbet, Vanilla Ice Cream

Lemon Thyme and Softly Whipped Cream

Cherry Jubilee, Pistachio Ice Cream, Champagne Sabayon

Mountain Blueberries and Lemon Verbena Ice Cream

Daily Selection Per Scoop

Yellowfin Tuna, Kampachi, Ocean Trout, Fluke, Wasabi

Watermelon, Red Onion, Avocado and Cucumber

Horseradish, Lemon and Chives

Yuzu Mustard Sauce, Shaved Fennel

Japanese Cucumber and Soy Basil Infusion

Habanero Vinaigrette, Sichuan Bud and Mint

Lemon Oil, Arugula, Lightly Pickled Mushroom, Parmesan Cheese

Melon, Cured Tuna, Habanero and Chervil

Runner Beans, Avocado, Pecorino Cheese, Herbal Dressing

Lemon Zest, Sea Salt and Black Pepper. Spicy Manhattan Clam Chowder

Steamed in Lemongrass Infusion, Dried Chili and Thai Basil

Jalapeño–Coriander Salsa and Shaved Radish

Calamari, Shrimp, Clams, Pickled Cherry Peppers Lettuce Hearts, Rémoulade Dressing

Sea Bass, Halibut, Mussels, Clams, Prawns

Sungold Tomatoes, Harissa and Marjoram

Flounder, Saffron Aïoli and Crushed Peas

Lemon-Turmeric Emulsion, Slowly Roasted Carrots and Tarragon

Fragrant Coconut Lime Infusion and Roasted Heirloom Squash

Brown Butter, Capers and Lemon

Baked in Pastry Crust, Sauce Choron

Cockles, Broccoli, Black Pepper and Mint

Shallot Jam and Parsley

1 1/2lb Glazed Maine Lobster, Pea Shoots, Green Chili and Ginger

Crunchy Onions, Dijion Chili Mayonnaise

Sweet and Spicy Piperade, Roasted Potatoes

Housemade Sriracha Butter, Baby Bok Choy and Crushed Sesame

with Peppers and Parmesan Cheese

with Herbs and Aïoli

with Miso Mustard and Herbs

Crémant D'Alsace, Raspberry, Lychee

Spring 44 Vodka, Agave, Peychaud's Bitters, Cinnamon, Lemon

Dorothy Parker Gin, Housemade Tonic, Shiso

English Harbour Rum, Meyer's Rum, Campari, Peach, Lime, Bitters

Libélula Joven Tequila, Concord Grape, Lemon, Himalayan Salt

Widow Jane Rye Whiskey, Angostura Bitters, Luxardo Cherry, Agave, Lime

Vignoble Dauny Sancerre, Cointreau, Grand Marnier, Watermelon, Honey, Serrano Chili, Lemon, Lime

Lemon Sorbet, Toasted Meringue

Peanut Caramel, Chocolate Crunch, Passion Fruit Sorbet, Vanilla Ice Cream

Lemon Thyme and Softly Whipped Cream

Cherry Jubilee, Pistachio Ice Cream, Champagne Sabayon

Mountain Blueberries and Lemon Verbena Ice Cream

Daily Selection Per Scoop

Yellowfin Tuna, Kampachi, Ocean Trout, Fluke, Wasabi

Habanero Vinaigrette, Sichuan Bud and Mint

Yuzu–Mustard Sauce and Shaved Fennel

Watermelon, Red Onion, Avocado and Cucumber

Lemon Oil, Arugula, Lightly Pickled Mushrooms, Parmesan Cheese

Lemon Zest, Sea Salt and Black Pepper

Steamed in Lemongrass Infusion, Dried Chili and Thai Basil

Calamari, Shrimp, Clams, Pickled Cherry Peppers, Lettuce Hearts and Rémoulade Dressing

Runner Beans, Avocado, Pecorino and Herbal Dressing

Melon, Cured Tuna, Habanero and Chervil

Strawberries, Gorgonzola and Basil

Russ Daughters smoked salmon

Potato Chips

Chipotle Mayo and Spicy Slaw

Sriracha Mayonnaise, Cucumber and Shiso

Crunchy Onions, Dijon Chili Mayonnaise

Cockles, Broccoli and Black Pepper

Tomato, Main Lobster, Harissa

Fragrant Coconut Lime Infusion and Roasted Heirloom Squash

Flounder, Saffron Aïoli and Crushed Peas

House Made Sriracha Butter, Baby Bok Choy Crushed Sesame

Peppers and Parmesan Cheese

Miso Mustard and Herbs

Herbs and Aioli

Two Oysters, Two Clams and Two Shrimp Cocktail

Cherry Vinegar, Persian Cucumber and Lemon Balm

Lemon Zest, Sea Salt and Black Pepper

Runner Bean, Avocado, Pecorino Cheese and Herbal Dressing Add Chicken or Shrimp

Flounder, Saffron Aïoli and Crushed Peas

Sauteéd Corn, Habanero-Lime Emulsion and Mint

Yellowfin Tuna, Kampachi, Ocean Trout, Fluke, Wasabi

Habanero Vinaigrette, Sichuan Bud and Mint

Yuzu–Mustard Sauce, Shaved Fennel

Watermelon, Red Onion, Avocado and Cucumber

Lemon Oil, Arugula, Lightly Pickled Mushrooms and Parmesan

Calamari, Shrimp, Clams, Pickled Cherry Peppers, Lettuce Hearts, Rémoulade Dressing

Lemon Zest, Sea Salt and Black Pepper

Runner Beans, Avocado, Pecorino and Herbal Dressing

Melon, Cured Tuna, Habanero and Chervil

Strawberries and Sherry Vinaigrette

Russ Daughters smoked salmon

Potato Chips

Chipotle Mayonnaise and Spicy Slaw

Sriracha Mayonnaise, Cucumber and Shiso

Crunchy Onions Au Jus, Dijion Chili Mayonnaise

Choice of Flying Pigs Farm Ham, Smoked Salmon or Spinach

Tomato, Maine Lobster, Harissa

Cockles, Broccoli and Black Pepper

Fragrant Coconut Lime Infusion and Roasted Heirloom Squash

Flounder, Saffron Aioli and Crushed Peas

Housemade Sriracha Butter, Baby Bok Choy, Crushed Sesame

Peppers and Parmesan Cheese

Miso Mustard and Herbs

Herbs and Aioli