Il Fornaio Burlingame

baby squid, lightly floured & deep fried; served with spicy marinara

garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pesto & stracciatella cheese

sliced meats including mortadella with pistachios, prosciutto di parma & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives

imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil

beef meatballs baked in tomato sauce; topped with fresh ricotta & grana padano

ahi tuna, white balsamic dressing, avocado, spring onions & micro arugula; served with grilled ciabatta

thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil

roasted cauliflower with roasted garlic & rosemary olive oil

fried zucchini blossoms stuffed with mozzarella & parmigiano reggiano; served with tartar sauce & spicy marinara

light & crispy flatbread topped with amatriciana sauce, provola affumicata, pork guanciale & fresh basil

basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar

pasta tubes with bacon, vodka-cream-tomato sauce & grana padano

large corkscrew pasta with roasted tomato sauce & burrata

pasta tubes with pork guanciale in a lightly spiced tomato sauce with basil, onions & calabrian peperoncino; tossed with pecorino

egg pasta ribbons with traditional meat ragu & grana padano

thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine

short pasta twists with sautéed chicken, sundried tomatoes & traditional pesto cream

pasta sheets layered with meat ragu, porcini mushrooms, grana padano & béchamel; baked in the oven

spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese

ravioli filled with rainbow chard, kale, onions & pecorino cheese; tossed with creamy lemon vellutata

seasonal vegetable soup made with vegetable stock

romaine lettuce, grana padano & croutons with housemade caesar dressing

organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing

sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil

wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing

baked pear salad with organic baby lettuces, seedless red grapes, gorgonzola, pecans & pomegranate dressing

mozzarella, tomato sauce, oregano & fresh basil

provola affumicata, tomato sauce, grilled eggplant, grana padano & fresh basil

mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano

fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil

mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino

grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes

mediterranean seabass fillet with white wine lemon caper butter sauce; served with sautéed haricots verts & roasted yukon gold potatoes

free-range chicken seasoned with rosemary; served with sautéed haricots verts & yukon gold potatoes

roasted pork chop wrapped with pancetta in a white wine demi-glace; served with pear-mustard compote & roasted yukon gold potatoes

chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes

grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes

mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes

For more information, please visit ilfornaio.com