Dunan

Today's sashimi, abalone innards pasta, red crab innards cream croquette, and various other menus are prepared, and dishes made with fresh ingredients are gaining popularity. In particular, the sashimi is composed of various fish such as bluefin tuna, flounder, and salmon, boasting freshness.

The soft lighting and cozy space provide a warm feeling, and from the bar seats, you can directly see the chef's cooking process, offering an even more special experience. It is a suitable atmosphere for dates or casual drinks with friends.