Dedamuhi Jongro Store

(Salmon, Flounder, Taco Wasabi, Korean Beef Tartare)

(Salmon, Flounder, Taco Wasabi)

(Salmon, Korean Beef Tartare)

Salmon sashimi boasts a chewy and savory texture.

A gourmet dish made by frying fresh whole octopus legs until crispy.

The finest grilled mero, soft and moist, using a bold and unique recipe.

A high-quality dish made from well-marbled beef, seared on the outside and sliced thinly to a rare doneness.

A hearty dish featuring Hanwoo beef tartare enhanced with a special sauce and egg sushi.

A type of Japanese sushi roll tightly wrapped with fresh sashimi and various vegetables.

A healthy and premium dish made with chewy boiled octopus

A stir-fried dish made with beef and bean sprouts, filled with a unique umami flavor.

A premium side dish made with tender beef tendons simmered in a rich bone broth, combined with oden.