Dwisgogi

We offer a variety of special cuts and various meat menus such as pork belly and beef brisket, with basic side dishes including green onion salad, lettuce, perilla leaves, garlic chili sauce, pickled garlic, wasabi, salt, ssamjang, seaweed, cucumber salad, stir-fried radish, bean sprout salad, and fried eggs. In particular, the bean sprout salad and fried eggs are very popular among many customers.

The clean exterior with transparent glass allows for a clear view of the interior, which features a spacious layout. Round and rectangular tables are available, making it suitable for various types of gatherings, from small meetings to large group events.

The rear meat restaurant that recently opened in the food alley in front of Tangjeong Trapalis is receiving great responses from customers with fresh meat and a variety of menus. In particular, it offers a unique experience to customers with a membership-based operation system and various events.