Zeppoli

Selection of typical Sicilian salads, cured meats and cheeses (serves two or more)

Housemade fennel sausage served with broccoli rabe

Whole shrimp sauteed with garlic, parsley, lemon and chili served over cannellini beans

Tomato and bread salad with capers and Sicilian white anchovies

Organic mixed green salad with lemon-fennel vinegarette topped with shaved caciocavallo

Spinach and ricotta gnocchi topped with Sicilian caciocavallo

Housemade pasta with lemon topped with either prosciutto or Sicilian bottarga

Mezze rigatoni with eggplant, tomato, ricotta salata and basil-breadcrumbs

Traditional spaghetti with cockle clams and sicilian extra virgin olive oil

Sicilian style fusilli pasta with almond-pistachio pesto from the town of Trapani

Marinated rib-eye steak served with arugula and tomato salad

Half-roasted free range chicken with rosemary, garlic, lemon and cippolini argodolce

Mixed Mediterranean seafood stew with saffron and Tunisian couscous

Stewed rabbit with tomato, fresh oregano with rosemary oven roasted potatoes

Marinated and grilled swordfish served with lemon and olive oil

serves two