Menya Keiji to Kaiji

A classic from the clam series! The rich chicken white soup combined with a flavorful clam broth creates a double soup that is thick and creamy yet has a gentle mouthfeel.

The perfect match of mellow soup and the stimulating spiciness of our special chili oil! Extra spiciness for an additional 100 yen.

Rich back fat in abundance. It adds a gentle sweetness to the soup!

A luxurious ramen that allows you to enjoy the harmony of fragrant white truffle oil and black truffles!

Enjoy two types of homemade rare chashu, made from pork and chicken! It boasts a soft and moist texture. Extra spiciness for an additional 100 yen.

A double soup made with chicken white broth and shellfish dashi, enhanced with the flavors of bonito and niboshi (dried sardines). Additionally, plenty of domestic pork back fat is added to enrich the soup with depth and sweetness. The noodles are medium-thick whole grain noodles, which pair excellently with the soup.

The special chili oil, infused with the flavors of garlic and sesame oil, is not only spicy but also rich in taste! Enjoy the collaboration of the stimulating chili oil and the thick broth. The exquisite match of spiciness and deliciousness makes it addictive. Extra spiciness for an additional 100 yen.

A hearty mixed noodle dish packed with ingredients. The aroma of soy sauce stimulates the appetite! *Special toppings for Spicy Meat Mixed Noodles: Back fat +180 yen, MAX back fat +350 yen. *Ingredients may differ from the photo.

Plenty of crispy-coated rare chashu cutlet!

With onion sauce that enhances the flavor of the meat!

Minced meat stir-fried with salt sauce pairs perfectly with Satsuma red eggs!

Add it to the ramen soup after the meal for a porridge-style dish!