Bacari PDR

house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50

house cured olives with marcona almonds

limu omani oil, garlic crouton

red wine braised, goat cheese polenta, aleppo oil, pickled fennel, radish

roasted, cashew salsa di noci, herb salad, smoked freekeh

lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon

carrot parsnip puree, melted leek, crispy caper, beet chips, white truffle oil

fire-roasted corn, toum crema, crispy shallot, hazelnut-chili oil, feta, lemon

garlic, herb, & parmesan, calabrian aioli

potato & parsnip, crème fraiche, pickled onion, chef’s papas aioli

chickpea, coconut harissa, mediterranean salad

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli

handmade pasta, oaxacan cream, romesco, toasted almond, cilantro

pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon

mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini (3 pcs)

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

chef’s “bcn” sauce, fried egg (add bacon +2)

caramelized, chipotle sauce, mixed greens

Mary's air chilled, crispy parmesan risotto cake, lemon jalapeño caper sauce

all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, fried egg, telera roll

five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +$3)

caramelized, pomegranate molasses, creme fraiche, red beet

grilled zucchini, house-made bearnaise

sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro

guava fromage blanc, wild arugula, grey salt, frantoia olive oil

organic tomato sauce, mozzarella di gioia, fresh basil, olive oil (add salami varzi +6)

fromage blanc, 2yr white cheddar, mixed greens, parsley

organic tomato sauce, fresh jalapeño

organic tomato sauce, roasted garlic, caramelized onion, heirloom cherry tomato, mixed greens

clover honey, crunchy seed medley

clover honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)

chocolate pudding, hazelnut brittle

brown butter salted caramel, honey lavender labni, cardamom sugar

Grilled chicken breast with choice of side

Crispy chicken fingers with choice of side

served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)

organic tomato sauce, fresh mozzarella

five cheese sauce

standard cut fries with side of ketchup

market veggies

citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za'atar, sesame, sumac, lime chili chips

hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan

poached shrimp calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa chili

burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, muldon salt, baguette

oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, muldon salt

garlic, herb, parmesan, calabrian aioli

potato parsnip, crème fraîche, pickled onion, chef's papas aioli

harissa tahini, roasted garlic oil, chili flake, candied almond

summer corn, cherry tomato, beurre fondue, scallion

shallots two-ways, herb vinaigrette, lemon, fried egg

fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon

chickpea, coconut harissa, mediterranean salad

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli

handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro

pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon

chef's "bcn" sauce, fried egg

romanesque, chipotle sauce, mixed greens

air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce

open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg

five-cheese fondue, toasted panko, white truffle oil, scallion

umami mulling glaze, sesame seed, lemon, green onion, cilantro

caramelized, pomegranate molasses creme fraiche, julienne beets

grilled zucchini, tarragon aioli, frantoia olive oil, muldon salt

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

guava fromage blanc, wild arugula, muldon salt, frantoia olive oil

fromage blanc, 2yr aged white cheddar, mixed greens, parsley

organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil

organic tomato sauce, fresh jalapeño

organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, muldon salt, caramelized onion, mixed greens

crispy sfoglia, pistachio cream, toasted pistachios

honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus, candied pistachio

medjool dates, brown sugar caramel, crispy bacon

vanilla bean, walnuts, clover honey

chocolate pudding, chocolate syrup, hazelnut brittle

with garlic olive oil

with marcona almonds

chorizo, bell pepper, caramelized onion, mornay sauce, fried egg

whipped potato, sautéed oyster mushroom, garlic kale, beet-cucumber tzatziki** (VP)

seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg**

harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(VP)

citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za'atar, sesame, sumac, lime chili chips** (GF)

hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rhind** (GF)(VP)

lentil basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg (GF)(VP)

corn tortilla, dukkah, chermoula, confit tomato, sesame, sunflower seed, farmer's cheese** (GF)(VP)

poached shrimp calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa chili (GF)

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan (GF)(VP)

house-made tortilla chips, roasted poblano crema, pico de gallo, fried egg (GF)

house nut seed bread, radish, frantoia oil, maldon salt** (add egg +4)(add smoked salmon +7) (GF)(VP)

chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP)

caramelized, chipotle sauce, mixed greens (GF)(VP)

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) (GF)

organic tomato sauce, roasted garlic, tomato, olive oil, parsley, muldon salt, caramelized onion, mixed greens (VP)

open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, taleggio, arugula, pretzel roll, fried egg** (GF)

"bcn" sauce, fried egg** (add bacon +3) (GF)

rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GF)(VP)

pomegranate molasses creme fraiche, julienne bell pepper, sous vide egg, parsley, baguette (GF)(VP)

house baked brioche/challah, market fruit

roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette (V)

clawed meat, grapefruit hollandaise, sous vide egg

gin, honeydew, tomatillo, aloe vera liqueur, lemon, lime bitters, mint

tequila, watermelon, jalapeño, basil, lime

vodka, fresh strawberry, lemongrass, lime, soda water

tequila, cucumber, lavender, lime, soda

mezcal, tequila, cucumber, jalapeño, pineapple, cilantro, green chartreuse, lime zest

la bay gin, raspberry jam cordial, tahini orgeat, lemon, aquafaba, peychaud's bitters

mezcal, licor 43, txmista vermut blanco, lemon, lime, nutmeg-infused absinthe

whiskey, banana liqueur, amontillado sherry, licor 43, bénédictine, cured banana

vodka, coffee liqueur, condensed milk, cold brew, nutmeg

picpoul de pinet, languedoc, france '23

marlborough, new zealand '23

thracian valley, bulgaria '12

pays d'oc, france '22

sauvignon blanc et. al., bordeaux, fr '23

pinot noir, pays d'oc, france '22

central valley, chile '22

chianti, italy '20

rioja, spain '18

lodi, ca '22

lodi, ca '21

tuscany, it '20

france (draft)

cava, alto penedes, sp

emilia-romagna, italy

cabernet sauv et. al., provence, fr

sonoma, ca '23

hawthorne, ca 4.9% (draft)

hawthorne, ca 7.5% (draft)

hawthorne, ca (pint)

mexican-style lager, ca 4.8% (draft)

eureka, ca 5.2%

non-alcoholic weissbier, germany 0.5%

watermelon, mint, lime, tajin, lemon-lime soda

honeydew, tomatillo, lemon, basil, mint, soda water

lavender, honey, grapefruit, lemon, soda water

cucumber, pineapple, jalapeño, ginger beer, cilantro, tajin

yuzu peach green, earl grey, chamomile, lavender mint

matcha, chai, vanilla, salted caramel, lavender

house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50

house cured olives with marcona almonds

limu omani oil, garlic crouton

red wine braised, goat cheese polenta, aleppo oil, pickled fennel, radish

roasted, cashew salsa di noci, herb salad, smoked freekeh

lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon

carrot parsnip puree, melted leek, crispy caper, beet chips, white truffle oil

fire-roasted corn, toum crema, crispy shallot, hazelnut-chili oil, feta, lemon

garlic, herb, & parmesan, calabrian aioli

potato & parsnip, crème fraiche, pickled onion, chef’s papas aioli

chickpea, coconut harissa, mediterranean salad

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli

handmade pasta, oaxacan cream, romesco, toasted almond, cilantro

pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon

mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini (3 pcs)

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

chef’s “bcn” sauce, fried egg (add bacon +2)

caramelized, chipotle sauce, mixed greens

Mary's air chilled, crispy parmesan risotto cake, lemon jalapeño caper sauce

all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, fried egg, telera roll

five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +$3)

caramelized, pomegranate molasses, creme fraiche, red beet

grilled zucchini, house-made bearnaise

sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro

guava fromage blanc, wild arugula, grey salt, frantoia olive oil

organic tomato sauce, mozzarella di gioia, fresh basil, olive oil (add salami varzi +6)

fromage blanc, 2yr white cheddar, mixed greens, parsley

organic tomato sauce, fresh jalapeño

organic tomato sauce, roasted garlic, caramelized onion, heirloom cherry tomato, mixed greens

clover honey, crunchy seed medley

clover honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)

chocolate pudding, hazelnut brittle

brown butter salted caramel, honey lavender labni, cardamom sugar

Grilled chicken breast with choice of side

Crispy chicken fingers with choice of side

served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)

organic tomato sauce, fresh mozzarella

five cheese sauce

standard cut fries with side of ketchup

market veggies

citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za'atar, sesame, sumac, lime chili chips

hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan

poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa chili

burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, muldon salt, baguette

oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, muldon salt

garlic, herb, parmesan, calabrian aioli

potato & parsnip, crème fraîche, pickled onion, chef's papas aioli

harissa tahini, roasted garlic oil, chili flake, candied almond

summer corn, cherry tomato, beurre fondue, scallion

shallots two-ways, herb vinaigrette, lemon, fried egg

fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon

chickpea, coconut harissa, mediterranean salad

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli

handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro

pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon

chef's "bcn" sauce, fried egg

romanesque, chipotle sauce, mixed greens

air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce

open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg

five-cheese fondue, toasted panko, white truffle oil, scallion

umami mulling glaze, sesame seed, lemon, green onion, cilantro

caramelized, pomegranate molasses creme fraiche, julienne beets

grilled zucchini, tarragon aioli, frantoia olive oil, muldon salt

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

guava fromage blanc, wild arugula, muldon salt, frantoia olive oil

fromage blanc, 2yr aged white cheddar, mixed greens, parsley

organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil

organic tomato sauce, fresh jalapeño

organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, muldon salt, caramelized onion, mixed greens

crispy sfoglia, pistachio cream, toasted pistachios

honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus, candied pistachio

medjool dates, brown sugar caramel, crispy bacon

vanilla bean, walnuts, clover honey

chocolate pudding, chocolate syrup, hazelnut brittle

with garlic olive oil

with marcona almonds

chorizo, bell pepper, caramelized onion, mornay sauce, fried egg

whipped potato, sautéed oyster mushroom, garlic kale, beet-cucumber tzatziki** (VP)

seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg**

harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(VP)

citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za'atar, sesame, sumac, lime chili chips** (GF)

hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rhind** (GF)(VP)

lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg (GF)(VP)

corn tortilla, dukkah, chermoula, confit tomato, sesame, sunflower seed, farmer's cheese** (GF)(VP)

poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa chili (GF)

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan (GF)(VP)

house-made tortilla chips, roasted poblano crema, pico de gallo, fried egg (GF)

house nut & seed bread, radish, frantoia oil, maldon salt** (add egg +4)(add smoked salmon +7) (GF)(VP)

chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP)

caramelized, chipotle sauce, mixed greens (GF)(VP)

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) (GF)

organic tomato sauce, roasted garlic, tomato, olive oil, parsley, muldon salt, caramelized onion, mixed greens (VP)

open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, taleggio, arugula, pretzel roll, fried egg** (GF)

"bcn" sauce, fried egg** (add bacon +3) (GF)

rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GF)(VP)

pomegranate molasses creme fraiche, julienne bell pepper, sous vide egg, parsley, baguette (GF)(VP)

house baked brioche/challah, market fruit

roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette (V)

clawed meat, grapefruit hollandaise, sous vide egg

gin, honeydew, tomatillo, aloe vera liqueur, lemon, lime bitters, mint

tequila, watermelon, jalapeño, basil, lime

vodka, fresh strawberry, lemongrass, lime, soda water

tequila, cucumber, lavender, lime, soda

mezcal, tequila, cucumber, jalapeño, pineapple, cilantro, green chartreuse, lime zest

la bay gin, raspberry jam cordial, tahini orgeat, lemon, aquafaba, peychaud's bitters

mezcal, licor 43, txmista vermut blanco, lemon, lime, nutmeg-infused absinthe

whiskey, banana liqueur, amontillado sherry, licor 43, bénédictine, cured banana

vodka, coffee liqueur, condensed milk, cold brew, nutmeg

picpoul de pinet, languedoc, france '23

marlborough, new zealand '23

thracian valley, bulgaria '12

pays d'oc, france '22

sauvignon blanc et. al., bordeaux, fr '23

pinot noir, pays d'oc, france '22

central valley, chile '22

chianti, italy '20

rioja, spain '18

lodi, ca '22

lodi, ca '21

tuscany, it '20

france (draft)

cava, alto penedes, sp

emilia-romagna, italy

cabernet sauv et. al., provence, fr

sonoma, ca '23

hawthorne, ca 4.9% (draft)

hawthorne, ca 7.5% (draft)

hawthorne, ca (pint)

mexican-style lager, ca 4.8% (draft)

eureka, ca 5.2%

non-alcoholic weissbier, germany <0.5%

watermelon, mint, lime, tajin, lemon-lime soda

honeydew, tomatillo, lemon, basil, mint, soda water

lavender, honey, grapefruit, lemon, soda water

cucumber, pineapple, jalapeño, ginger beer, cilantro, tajin

yuzu peach green, earl grey, chamomile, lavender mint

matcha, chai, vanilla, salted caramel, lavender