Chez Okada

[Sparkling Wine] Pairs well with salty items like prosciutto and cheese, carpaccio, and fried foods. Elegant aromas of citrus, nuts, and toast, with a rich and fresh taste. [Italy/Trentino-Alto Adige Dry] Grape variety: 100% Chardonnay

Aperitif (appetizer wine) is ideal for cold and hot dishes of fish and vegetables, featuring the aroma of pears and apples, ripe fruit flavors, balanced acidity, and a smooth, clean finish. [Italy/Emilia-Romagna Dry] Grape varieties: Chardonnay 30%, Sauvignon Blanc 30%, Trebbiano 40%

A dish made with seafood, grilled pork, and umami dishes (broth, cheese, mushrooms) characterized by a refreshing acidity and mineral feel, representing the cool region of Loire with this dry white wine. [France/Val de Loire Dry] Grape varieties: Sauvignon Blanc 84%, Chardonnay 16%

A fresh and juicy wine with a balanced acidity and aroma, pairing well with various dishes, both Japanese and Western. It features citrus flavors like lime, supported by minerality. [New Zealand / Marlborough Dry] Grape variety: Riesling

Pairs well with herb chicken, grilled salmon, and rich dishes with butter and cheese. A very popular winery in Napa that sells over 500,000 cases annually. It has a balanced finish with natural acidity and aromas of oak and butter. [USA/Napa Valley Dry] Grape variety: Chardonnay

Roasted meats, game, and ripe aromatic hard cheese pair well, dried on the tree for 15 days to concentrate the juice, resulting in a balanced flavor of dried fruits. [Italy/Puglia Full Body] Grape varieties: Negroamaro, Merlot, Primitivo

Enjoy a long finish with red and black fruits that are well-matched with red meats (beef, pork, venison, duck, etc.), pork and liver pâté. Currently, it is part of CHANEL, just like Rosan Segra Canon. [France/Bordeaux/Mid-Body] Grape varieties: Merlot, Cabernet Sauvignon

Pairs well with ground meat, grilled meat, and stews, aged in roasted oak bourbon barrels. It leads to flavors of vanilla and chocolate, with a deep and complex taste. [Argentina/San Juan Full Body] Grape Variety: Cabernet Sauvignon

Roast chicken, Wagyu thigh meat, grilled pork, Camembert, Brie, and other white mold cheeses pair well with this thick and rich concentrated flavor, smooth tannins, and a long finish of high-quality Bordeaux wine. [France/Bordeaux/Médoc Full Body] Grape varieties: Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc

(Fukuoka, Suginosha) A moderate bitterness with the aroma of fresh hops, pairs well with chicken, lighter meats, and fish.

(Fukuoka, Suginosha) Smooth and rich, pairs well with meat dishes, fried foods, and steak

(Fukuoka, Suginosha) A gentle sweet black beer made with honey malt, rich in meat

(Niigata, Hakkaisan Brewery) Creamy with banana aroma and gentle acidity, pairs well with chicken and fish

(Niigata, Hakkaisan Brewery) Aromatic richness and moderate bitterness, pairs well with meat and fried foods

(Niigata, Hakkaisan Brewery) Citrus aroma and crisp bitterness, pairs well with meat and cheese

(Belgium) White beer with green apple juice

(Fukuoka, Yame) A refreshing and crisp beer made with Yame tea

(Hokkaido, Abashiri) Slightly sweet with a light mouthfeel and the color is ocean blue

(Non-alcoholic beer) (Germany, less than 0.5% low alcohol) The world's first historic drink that is incredibly close to beer in taste

(Brandy - France) Low alcohol content based on Cognac

(Japan) Japanese whiskey with the aroma of green apple and pear

(Bourbon, America) 50.5 degrees of strong alcohol, vanilla aroma

(Scotch, Scotland Fruity and Sweet Smooth)

(Scotch, Islay) The Queen of Islay with fruity aromas and smoky flavor

A non-sweet drink made with gin and fermented domestic lemons, easy to pair with dishes.

(Nagano) Fruity aroma with a refreshing and transparent taste

(Nagano) Aroma of apple and European pear, gentle sweetness with a refreshing aftertaste

(Fukuoka) Fruity aroma with a light taste of pure rice ginjo sake

(Okayama) Highest quality Junmai 'Akaiwa Homachi' 100% used, featuring the soft umami and refreshing acidity unique to Omachi.

(Kumamoto) Limited sake from Kumamoto Prefectural Sake Brewing Research Institute, refreshing acidity with a soft umami, clean aftertaste

(Niigata) Soft on the palate with a clean and very dry finish

Grape juice made using the same method as wine (France) - Cabernet (aromatic and rich red) - Chardonnay (tangy and aromatic white)

Grated Apple, La France Pear, Mikahi Mandarin, White Peach, Mango

Fever-Tree Ginger Beer (Spicy) with a stimulating spiciness from three types of ginger roots. Fever-Tree Ginger Ale (Sweet) with richness and a fresh aftertaste from three types of ginger flavors.

Sparkling mineral water from southern France, the Chanel of the dining table

A lactate fermented tea that is easy to drink, with no peculiar taste, from a herbal medicine company that has been in Tokushima for 100 years.

Organic red from the finest tea leaves in South Africa

Smooth and less astringent organic tea made from Shizuoka tea leaves

Flavor changes with the seasons, brewed from beans