Kyushu Jiman Hon-Atsugi
九州自慢 本厚木店
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Punti consigliati
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Recensioni
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menù
Meal only 2,380 yen per person (tax included) Image shown is for reference only. Contents vary depending on the season.
Meal only 2,880 yen per person (tax included) Image shown is for reference only. Contents vary depending on the season.
Meal only 3,380 yen per person (tax included) Image shown is for reference only. Contents vary depending on the season.
The sweet potatoes, mainly using the Kogane Senkan variety, are grown under the best conditions of well-drained volcanic ash-covered land on Sakurajima and a warm climate. It has a unique rich aroma and a smooth, sweet flavor. *There are also products that use varieties other than Kogane Senkan.
Nagasaki 25 degrees (red sweet potato) 'Beni Azuma' is used. It has a rich and sharp flavor that brings out the sweetness. Glass
Nagasaki 25 degrees (sweet potato) iTQi (International Taste Institute) 4 consecutive years of receiving the 'Superior Taste Award'. A premium product that offers a deep richness of fresh koji and a sweetness reminiscent of steamed sweet potatoes. Glass.
Kagoshima 25 degrees sweet potato has a refined aroma and beautiful flavor that spreads in the mouth. Glass
Miyazaki 25 degrees, a smooth sweetness with a crisp finish. Glass... 528 yen Bottle... 2,728 yen
Shochu made using 100% sweet potatoes with a unique method at 25 degrees, fully utilizing its characteristics. Glass... 550 yen Bottle... 3,190 yen
A sweet potato shochu that changed the image of Kagoshima 25-degree shochu, resembling ginjo sake. Glass... 682 yen Bottle... 4,290 yen
Kagoshima 25 degrees, the addictive aroma and flavor of sweet potatoes, a taste perfected in traditional sweet potato shochu. Glass... 704 yen Bottle... 4,290 yen
Using 'Anno Imo' from Tanegashima, Kagoshima, known for its 25-degree sweetness. A gorgeous aroma and a light throat feel. Glass
The original of Kagoshima 25-degree premium shochu. A sweetness without unpleasantness and excellent sharpness. Glass
(White) Okinawa 25-degree Awamori, with a unique smoothness and mild flavor. Glass
(Old liquor) Okinawa 43 degrees, characterized by its richness and depth from the cask brewing. Glass
Okinawa 30 degrees, a classic awamori made using traditional direct fire pot distillation method, loved in Ishigaki Island. Glass
This is a shochu originating from Iki in Nagasaki Prefecture. While the mainstream barley shochu from Oita uses a method of barley koji and barley, Iki shochu employs various methods such as rice koji and barley. It is characterized by the unique roasted aroma of barley and a mellow sweetness.
(Barley) Nagasaki 25 degrees iTQi (International Taste Institute) awarded the 'Best Taste Award' for two consecutive years. In 2018, it received the 'Best Taste Award <3 stars>' from the International Taste Institute. The aroma of barley and fruitiness balance well to enhance the sweetness. Glass
Using Isahaya grown barley that has won the iTQi (International Taste Institute) Superior Taste Award for three consecutive years. Enjoy the roasted barley aroma and rich flavor. Glass
Miyazaki 25 degrees 'Hundred Years of Solitude' original liquor. A shochu made from 100% barley with a light mouthfeel. Glass... 550 yen Bottle... 2,948 yen
Shochu that expresses the texture, softness, and straightforward sweetness of Kagoshima 25-degree barley. Glass
A ginjo barley shochu that plays a fragrance like a 25-degree fruit liqueur from Kagoshima. Glass
Oita 25 degrees, a fragrant barley flavor spreads in the mouth, a shochu for connoisseurs. Glass... 572 yen Bottle... 3,520 yen
Kumamoto 25 degrees, characterized by a light and refreshing taste unique to reduced pressure, along with the smoothness from aging. Glass
Kagoshima 25 degrees fruity and gentle sweetness. Glass
A refreshing shochu with a shiso flavor made using clear water from the Daisetsuzan mountain range in Hokkaido at 20 degrees. Glass... 539 yen Bottle... 2,970 yen
A smooth, original shochu. *Not available for sale by the glass. Bottle only.
1 piece
1/10ヶ×10ヶ
(Pot)
Highball strong plus 330 yen
Saga Yamada Nishiki Special Junmai Sake [Sake Meter Value -3.5/Acidity 2] A smooth throat feel that conveys a core flavor and the quality of careful brewing.
Nagano Junmai Ginjo Sake [Sake Meter Value -1/Acidity 1.3] developed in cooperation with the Japan Horse Meat Association, this Junmai sake is certified to pair well with horse meat. Glass
Fukuoka Junmai sake [Sake meter value +2/Acidity 1.4] has a gentle mouthfeel with a hint of rice aroma. This sake enhances dishes centered around fish. Glass
・S…506 yen・W…616 yen
・S…583 yen・W…715 yen
Queen of Fruits
White and Red - Glass... 495 yen each - Decanter... 1,210 yen each
[Beer + Ginger Ale]
[Peach Liqueur + Oolong Tea]
[Peach Liqueur + Orange Juice]
[Cassis Liqueur + Soda]
[Cassis Liqueur + Oolong Tea]
[Cassis Liqueur + Orange Juice]
[Gin + Ginger Ale + Lime]
[Vodka + Ginger Ale + Lime]
[Milk + Kahlua Liqueur]
Yuzu Honey Concentrate + Water
Pear Conk + Oolong Tea
Craft Energy Conk + Ginger Ale
Craft Energy Concentrate + Oolong Tea
(Cold/Hot) Each
(Cold/Hot) each
The flavor loved in the heart of Kyushu is our restaurant's signature popular menu. Three types of soup bring out the umami of beef offal and the sweetness of vegetables. *Available for order from one serving.
■Classic Soy Sauce■Delicious Salt■Ginger Pork Bone
The soup, which brings out the original flavors of the ingredients, is soft yet does not lose to the alcohol, enhancing each other's umami. Available from one serving. One serving.
1. Once you light the fire and the pot is warmed up, first enjoy the collagen-rich soup. 2. Please enjoy the tender, simmered meat on the bone with ponzu sauce. 3. When the vegetables and chicken in the pot are deliciously cooked, feel free to enjoy them with ponzu sauce or yuzu pepper as you like.
This is a special dish packed with the deliciousness of black pork.
Savory meat juice overflows from the chewy skin. Be careful of burns!
The compatibility of dumplings steamed in a carefully crafted soup and mentaiko is outstanding!
A salad version of the Miyazaki specialty 'Hiyajiru'. Richly flavored sesame bonito adds an accent.
Medium (1-2 servings) ... 792 yen, Large (3-4 servings) ... 1,452 yen
Medium (for one to two people) ... 759 yen, Large (for three to four people) ... 1,386 yen
・4 pieces…748 yen・8 pieces…1,452 yen・12 pieces…2,178 yen・16 pieces…2,904 yen・20 pieces…3,630 yen
(Sweet sauce grilled chicken spare ribs)
(Spicy Grilled Chicken Spare Ribs)
A classic originating from Miyazaki Prefecture, topped with homemade tartar sauce.
A dish made by sandwiching shrimp paste between bread and deep-frying it.
The sweetness of the potato with a hint of salt.
A classic, irresistibly delicious.
Please enjoy this special cold miso soup with a rich flavor of sesame and bonito, served over rice. It is a dish you definitely want to try!
A local dish from the Goto Islands, located further west of the main land of Nagasaki Prefecture. You can enjoy its strong texture and chewy sensation.
Goto Udon refers to the thin, firm hand-stretched udon that has been consumed in the Goto Islands since ancient times. The manufacturing process uses camellia oil, resulting in a rich flavor and smooth texture that is truly exquisite. In the past, the production volume was low, and due to its deliciousness and rarity, it was called 'Phantom Udon.' In recent years, it has been featured in the media and has gained national attention. Please enjoy the authentic firmness and texture of Goto Udon.
A local specialty from Nagasaki, topped with a rich sauce full of ingredients on crispy noodles.
Reproduced the fragrant grilled noodles of Hita Yakisoba using stone grilling!
(with soup)
(with pickles)
Mix it together on the table. The flavors of takana and chashu match perfectly with mentaiko!
Warm fondant chocolate served with ice cream and fruits.
This is a variation of Kumamoto's famous 'Ikinaru Dango' using Yukimi Daifuku.
Using Jersey milk from Aso Oguni in Kumamoto Prefecture.
A fragrant ice cream made using the famous tea leaves brand 'Chiran Tea' from Kagoshima Prefecture.
A bite of ice cream to refresh your palate.
A popular sweet brand in Kyushu. With the desire of a mother who wants to make pudding that can be eaten with peace of mind because she wants to see her child's smile, we started selling from a wagon in Fukuoka City. We carefully select local ingredients such as milk, eggs, and fresh cream from Kyushu. Our 'Jersey Milk Ice' and 'Chiran Tea Ice' are made at Nishidori Pudding. Enjoy the taste of handmade.
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