Diggba

I miss you, Mom. I will definitely visit you this weekend.. A deep and rich but not overpowering beef brisket mushroom hot pot.

Kimchi stew made by rolling domestic aged kimchi and Duroc pork belly, one of the top three pig breeds in the world.

The taste of the best Yukhoe in Daegu when enjoyed with homemade D-shaped sauce made with domestic beef slaughtered on the same day, served over fried food.

A spicy stew made with Hanwoo beef large intestines and boneless chicken thigh cooked in a supreme sauce, served with ramen noodles.

Pork belly with chives, a tender and exquisite dish. tip: Enjoy it with freshly mixed chive salad.

A luxurious kimchi stew for adults with added beef intestines to the ultra-special kimchi stew.. The Hermes.. Chanel of kimchi stew..

A hangover noodle soup with a deep and spicy flavor from homemade chili oil, yet the clean and refreshing taste of soft tofu is felt.

Delicious clam soup

It's thick and delicious

Served with half the grams of the basic Yukhoe.

Tteokbokki with broth

Excellent topped with Lotus