20 migliori ristoranti Indian per raccomandazione a Intorno a EsplanadeStazione

Experience a fusion of traditional Indian flavors and contemporary culinary techniques in a stylish setting.

Wanderlust by The Unlimited Collection is a Michelin Bib Gourmand restaurant showcasing vibrant Sri Lankan flavors in Singapore. Guests highlight richly spiced curries, including a notable mud crab preparation, alongside crisp bites and inventive drinks. Lively music, thoughtful decor, and attentive staff create an energetic yet comfortable backdrop for sharing dishes.

Anglo Indian Cafe & Bar serves flavorful Indian classics, from aromatic curries and biryani to freshly made naan. Dishes tend to be robustly spiced, appealing to guests who enjoy lively flavors. Attentive, welcoming service contributes to a pleasant dining experience, while features like televised cricket matches add to the casual, social atmosphere.

Shahi Maharani North Indian Restaurant specializes in Punjabi-style North Indian cuisine, featuring rich curries, fresh breads, and popular chaat items such as pani puri. Guests appreciate the spacious dining room, clean setting, and attentive service. A lunch buffet and an in-house bar add to the experience, along with traditional sweets like freshly made jalebi.

Shish Mahal Restaurant serves authentic Indian cuisine in a cozy setting near Albert Court, offering both vegetarian and non-vegetarian options. Guests highlight flavorful classics such as fish baked in banana leaf and chicken tikka. The atmosphere is relaxed and tucked away from the bustle, while attentive, accommodating service adds to the overall experience.

This curry restaurant is a 7-minute walk from Singapore's Little India Station. It is famous for its fish head curry and was the first restaurant to start serving fish head curry. You can enjoy the restaurant's clean and cozy atmosphere at a reasonable price.

Punjaby Dawat serves robust Punjabi and North Indian cuisine, with richly spiced curries and freshly prepared breads such as naan and kulcha. Signature dishes like creamy dal makhni, kadhai chicken, mutton rogan josh, and a range of vegetarian options highlight bold, well-balanced flavors. A colorful, art-inspired setting and attentive service create an engaging, multi-sensory dining experience.

Adda offers a contemporary take on Indian cuisine in a stylish, atmospheric setting. The kitchen serves inventive small plates and reimagined classics, with options such as pani puri and a butter chicken pot pie. Desserts, including tiramisu-inspired creations and cheesecake with traditional flavors, are carefully balanced and not overly sweet. Attentive staff and flexible spice levels contribute to a comfortable, tailored dining experience.