Handcrafted Dumplings and Chinese Specialties
Din Tai Fung serves refined Chinese cuisine with a focus on delicate handmade dumplings and steamed buns. Guests highlight the xiao long bao, other steamed pork dumplings, tofu, and vegetable dishes for their clean, well-balanced flavors. An open kitchen offers a view of the dumpling-making process, while the staff provide efficient, courteous service.