Peranakan Flavors and Western Classics
Dolphins Tavern offers a blend of Peranakan specialties and Western comfort dishes in a nostalgic 70s-inspired setting. Diners highlight the authentic, home-style Peranakan flavors, with dishes such as ayam buah keluak, chap chye, and sambal belacan. A la carte buffet brunch and signature items like braised oxtail and barbecue ribs showcase generous portions and satisfying, well-executed cooking. Service is described as prompt and attentive, adding to the overall experience.