Korean BBQ with Dry-Aged Pork Specialties
88 Seoul BBQ focuses on Korean barbecue with an emphasis on dry-aged pork cuts, including pork belly, collar, and rib fingers. Set meals often feature steamed egg, soybean or kimchi stew, and a range of banchan that complement the grilled meats. Japchae and other classic sides add variety, while attentive staff can assist with grilling for a smooth dining experience.
