Casual Cantonese Bistro with Creative Dishes
East Bistro serves Cantonese-style cooking with a focus on freshly prepared dim sum and distinctive house specialties. Guests highlight delicately steamed dumplings and inventive interpretations of classics such as sweet and sour pork and garoupa in clay pot. The owner-chef is often present in the dining room, and the team offers attentive, welcoming service in an unpretentious setting.
