20 migliori ristoranti Vietnamese per raccomandazione a Singapore

Signs A Taste Of Vietnam Pho specializes in Vietnamese classics, with aromatic pho featuring a clear, flavorful beef broth, tender noodles, and generous meat. Fresh spring rolls and well-balanced sauces complement the dishes. The hearing-impaired team provides considerate, efficient service, supported by sign language charts that add a distinctive and inclusive touch to the dining experience.

Baguette & Coffee - Joo Chiat specializes in Vietnamese-style baguettes filled generously and served alongside crisp fried and fresh spring rolls. Drinks such as iced fruit tea, mango yogurt blends, and smooth egg coffee complement the food. Guests describe the flavors as authentic to Vietnam. Friendly staff and a welcoming setting make it suitable for a relaxed meal or quick bite.

Red Sparrow offers Vietnamese cuisine in a leafy hilltop setting at Dempsey Hill. Diners highlight hearty bowls of pho with flavorful broth, fresh spring rolls with house-made sauces, and well-seasoned grilled meats. Generous portions and a range of condiments make it appealing for both newcomers and fans of the cuisine.

Nuoc offers authentic Vietnamese cuisine, with guests frequently praising its pho, fresh spring rolls, and well-prepared salads and seafood dishes. The restaurant features a refined setting suitable for both casual meals and corporate gatherings, including private rooms with garden views. Its high-floor location provides expansive views of Orchard Road and the surrounding city skyline, adding a memorable backdrop to the dining experience.

VIETSEA® I - VUA LẨU serves Vietnamese favorites in a cozy, lounge-like setting along Joo Chiat Road. Guests highlight flavorful pho with a rich, complex broth, fresh herbs, and satisfying noodle dishes, as well as banh mi. The café is also noted for its robust Vietnamese-style coffee, available both inside and at outdoor tables.

Fat Saigon Boy offers a mix of authentic Vietnamese dishes and creative Vietnamese‑Western fusion in a casual, laid-back setting. Diners highlight the flavorful pho and fresh rice paper rolls, as well as desserts like Vietnamese tiramisu. Consistently attentive, knowledgeable service and generous portions make it a popular spot for repeat visits.

This restaurant-bar offers Vietnamese cuisine. Located along the river in Clarke Quay, it has a great location. You can enjoy delicious Vietnamese food such as spring rolls and cocktails while listening to a live band.

Uncle Ho's Tuckshop serves comforting Vietnamese favorites such as fragrant beef pho, fresh spring rolls, and crisp baguette sandwiches in a relaxed, casual setting. Broths are noted for their balanced, “beefy” character, while sides and snacks are prepared with attention to freshness and texture. Friendly, family-style service contributes to an inviting neighborhood atmosphere.

Little Vietnam offers a broad menu of Vietnamese favorites, from fresh prawn rolls and crispy spring rolls to beef pho with a well-regarded broth. Grilled seafood and fried specialties such as quail and chicken wings are popular choices, complemented by simple desserts like banana sago. Service is efficient, and the option of outdoor seating off the main road evokes a relaxed, street-side feel.

Super Ngon Vietnamese Noodle Cafe is a modest spot focused on classic Vietnamese noodle dishes and snacks. Reviews highlight its clear, flavorful pho broths with tender noodles that travel well for takeout. Fresh, generously filled spring rolls and a house-made chili sauce add to the appeal. Simple decor and welcoming service create an easygoing, comfortable experience.

This bright, minimalist restaurant offers a range of traditional Vietnamese dishes prepared by a Vietnamese team. Diners highlight the fragrant pho, flavorful cơm tấm and skewered meats, along with strong, robust Vietnamese coffee. Service is described as quick and upbeat, contributing to an easygoing, comfortable dining experience.

Co Hai Banh Mi & Phở Vietnamese Restaurant offers classic Vietnamese fare in a compact, no-frills space that evokes a street-side eatery in Vietnam. Diners highlight the authentic flavors in dishes such as banh mi and grilled chicken with rice, along with refreshing drinks like iced lemongrass. Digital ordering is used at the table, contributing to a straightforward, efficient dining experience.

This restaurant is always listed in Singapore guidebooks of various countries and offers B-grade Vietnamese cuisine. It is recommended when you want to eat Vietnamese food in Singapore, as you can enjoy common and delicious food at a reasonable price.

Sandwich Saigon is an unpretentious spot specializing in Vietnamese bánh mì made with light, crisp-crusted baguettes baked fresh daily. The sandwiches are generously filled and accented with ingredients such as pickled vegetables and fresh herbs. Guests also appreciate the flavorful pho, including a well-regarded chicken noodle option.