Crisp Prata and South Indian Specialties
Enaq is known for freshly made prata, thosai, and murtabak that arrive at the table hot, crisp, and light. The fillings in the murtabak are generously packed, and diners note distinct, flavorful curries served alongside, including a thicker, more robust version for murtabak. A signature spicy chili dip adds a unique touch to the meal. The bustling dining room often fills with larger groups, reflecting its local appeal.