Smokehouse Barbecue in Chinatown
SpareParts Smokehouse specializes in dry-rubbed, slow-smoked meats served in an atmospheric multi-story building in Bangkok’s Chinatown. Diners highlight the tender ribs, pulled pork, chicken wings, and burnt ends, complemented by a selection of sauces at the table. Creative sides, such as tom yam–flavored wedges and crisp slaw, round out the meal, alongside craft beers and cocktails from the connected bars downstairs.