Taiwanese Milkfish and Local Specialties
Wang Shi Fish Skin specializes in Taiwanese milkfish dishes, from silky fish belly soup and fish skin soup to comforting rice porridge with pork and oysters. Diners praise the fresh, tender fish and savory broths, often accented with a light wasabi sauce. The space is clean and bright, with efficient service that remains attentive even when the restaurant is busy.
