Refined Japanese-Taiwanese Shabu Shabu
Orange Shabu Shabu House 2 offers a Japanese-Taiwanese take on hot pot, featuring notably fresh meats and seafood cooked in a single, carefully prepared broth. Servers attend to the cooking at the table and finish the meal by transforming the remaining stock into a rich congee. Private rooms, stone-paved corridors, and modern design with subtle Zen touches create a calm, discreet setting.
