Chinese and Gulf-Style Seafood in a Casual Setting
Dragon Seafood combines classic Chinese take-out favorites with Gulf-style seafood plates in a modest, family-run setting. Dishes such as kung pao chicken, seafood combinations, shrimp po’boys, and crab claws are cooked to order and served hot and flavorful. Portions are generous, with a variety of fried sides available. Service is described as friendly and attentive, whether dining in or picking up carry-out.