20 migliori ristoranti Indian per raccomandazione a Connecticut

Coromandel Cuisine of India offers carefully prepared Indian dishes with vibrant, well-balanced spices, including popular tandoori specialties. The colorful, contemporary dining room, highlighted by striking glass artwork, creates an inviting backdrop for the meal. Attentive service and well-made cocktails round out a polished dining experience.

Chef Prasad offers flavorful Indian cuisine with dishes noted for layered spices and well-balanced preparation. Guests highlight both seafood and meat specialties, complemented by freshly made breads and a thoughtful selection of wine and beer. Attentive bar and dining room service contribute to an enjoyable experience. The restaurant also hosts interactive cooking classes and private at-home cooking events led by the culinary team.

Himalaya Restaurant serves flavorful Indian and Himalayan dishes, with staff who are happy to explain the menu and help newcomers explore the cuisine. Meals are prepared to order with customizable levels of spice, and portions are notably generous. The dining room tends to be quiet, offering an unhurried, comfortable experience complemented by attentive, welcoming service.

Taj Fairfield offers classic and regional Indian dishes in a spotless, brightly decorated dining room. Guests highlight well-balanced spice profiles across seafood, lamb, vegetarian curries, and tandoori specialties, as well as generous lunch platters. Freshly mixed cocktails and attentive, knowledgeable service contribute to a relaxed, enjoyable experience.

Kamana Fine Indian Cuisine offers classic Indian dishes in a welcoming setting, with the option to dine indoors, relax in a garden area, or opt for takeout. Guests highlight richly flavored curries, generous portions, and well-prepared favorites such as butter chicken and garlic naan. Attentive, helpful staff provide thoughtful recommendations that enhance the overall experience.

Spice Indian Cuisine & Bar offers a broad range of Indian dishes, from tandoori specialties and rich curries to freshly baked naan. Diners can choose from mild to spicy preparations, with options for both meat lovers and vegetarians. Reviews highlight fresh ingredients, vibrant flavors, and attentive, welcoming service in a simple, comfortable dining room.

Coromandel Cuisine Of India offers a broad range of Indian dishes, from rich lamb and goat curries to inventive vegetarian appetizers and South Indian classics like masala dosa. The kitchen clearly marks vegan and gluten-containing items and is attentive to dietary needs. Warm, accommodating service and thoughtfully prepared food create a welcoming dining experience.

Mirch Masala Cuisine of India offers a full Indian menu with familiar favorites and regularly changing specials, along with a popular lunch buffet. The small dining room is simply but attractively decorated, creating a comfortable atmosphere. Staff are described as friendly and knowledgeable, helping guests choose dishes and tailor spice levels to their preferences.

The Spice Palette Indian Cuisine presents a South Indian–focused menu complemented by familiar North Indian favorites. Guests note aromatic spices, flavorful curries, and specialties such as Mango Chicken, biryanis, and dosas. The former pizzeria is transformed into an inviting dining room that offers a refined yet comfortable setting for enjoying its diverse Indian dishes.

Naatiya Indian Restaurant offers a broad menu that highlights both North and South Indian cooking, with flavors many guests describe as authentically prepared. Buffet service at lunch and à la carte dinners provide different ways to sample the kitchen’s range. Dosas, vadas, and classic curry dishes are among the specialties, complemented by attentive, welcoming service.

Swad Tandoori serves Indian and Tibetan cuisine in an informal, comfortable dining room. Guests highlight the fresh, generously portioned dishes, with naan and classic curries such as lamb rogan josh often noted for their rich spice. Friendly, attentive staff contribute to a welcoming neighborhood atmosphere.

Tandoori Flames serves a wide range of Indian specialties, with many options for both vegetarian and meat lovers. Dishes such as lamb vindaloo stand out for their tender texture, balanced heat, and generous portions. Guests describe a calm, warmly decorated dining room and staff who offer thoughtful guidance and welcoming service.

The Mumbai Times Indian cuisine offers well-prepared, flavorful Indian dishes with notably generous portions. The compact, simple dining room is often used for takeout, yet also provides a cozy sit-down experience. A varied menu ranges from familiar curries and dals to more adventurous options, complemented by attentive, welcoming service.

Sitar serves traditional North Indian cuisine with an emphasis on freshly prepared dishes and layered spices. Guests highlight flavorful samosas, succulent chicken tikka, and a range of tandoori specialties and breads. The decor is simple and understated, while the calm dining room and attentive service create an unhurried, comfortable experience.

Haveli India serves classic Indian cuisine in a character-filled converted building just outside downtown Middletown. Guests praise the clean, comfortable dining room, attentive service, and consistently flavorful dishes. Favorites such as mulligatawny soup, samosas, chicken korma, and garlic naan highlight the kitchen’s focus on rich, well-balanced spice.

Wing Express offers straightforward Indian cuisine in a modest, cafeteria-style setting near the UConn campus. Guests find richly flavored curries, including dishes like chicken tikka masala and malai kofta, along with crisp vegetable samosas. Meals are served in simple takeout-style containers, keeping the focus on the bold, satisfying flavors.

Kathmandu Kitchen & Bar offers boldly spiced Indian and Nepalese dishes, from rich curries to tender tandoori specialties. Guests highlight the flavorful sauces, aromatic basmati rice, and freshly baked naan. A lunch buffet with meat and vegetarian options allows diners to sample a range of preparations, including popular chili chicken and goat dishes.