Inventive Japanese–French–Middle Eastern Fusion
Sérêvène by Chef Pawan Pinisetti presents a creative blend of Japanese, French, and Middle Eastern influences, with dishes that highlight careful technique and playful contrasts. Signature plates such as foie gras crème brûlée and tableside beef tartare showcase the kitchen’s imagination. An innovative cocktail program, thoughtful wine pairings, and attentive service complete the polished dining experience.