Authentic Ethiopian and Eritrean Dining
Selam Ethiopian & Eritrean Cuisine, a Michelin-selected restaurant, offers a traditional East African dining experience in a fragrant, music-filled space. Guests share richly spiced stews and vegetable dishes with injera and eat by hand, guided by attentive staff who explain the menu. Highlights include lentil-filled pastries, hearty wots, and aromatic spiced tea, with desserts such as baklava to finish the meal.