Upscale American Dining in a Small-Town Setting
The Highlands offers an elevated dining experience in a small-town setting, featuring refined takes on steak, seafood, and classic comfort dishes. Guests highlight well-prepared options such as scallops, sea bass, filet and veal, paired with rich sides like mushroom risotto and potatoes au gratin. Attentive service and thoughtful touches, from appetizers to housemade desserts, contribute to an enjoyable evening out.
