Spice-Driven Szechuan in Chinatown
Lao Sze Chuan offers classic and contemporary Szechuan dishes in a bustling Chinatown setting. Bold, chili-forward flavors define specialties such as cumin-scented lamb, garlicky green beans, dan dan noodles, and hot dry chili chicken, with a complimentary spicy cabbage appetizer often starting the meal. A broad menu accommodates both meat eaters and vegetarians, while service is straightforward and dishes typically arrive promptly once ordered.
