Comforting American Fare for Breakfast and Dinner
Chef's Plate at Parlour 1886 serves hearty American-inspired dishes, from prime rib dinners with classic sides to satisfying breakfasts with frittatas, potatoes, and fresh fruit. Guests highlight flavorful salads, rich appetizers, and housemade desserts like carrot cake. Attentive staff and a responsive kitchen create a welcoming, guest-focused experience.
